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Soy-Garlic Kale & Fried Egg Bibimbap with Roasted Carrots & Gochujang Mayo

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
35 minutes
Difficulty
Easy
Allergens:
  • Eggs
  • Soy
  • Oats/Avoine
  • Sesame
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 pick

Eggs

(Contains: Eggs)

4

Kale

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

2

Garlic

½ tablespoon

Sesame Seeds

(Contains: Sesame)

0.08 tablespoon

Sesame Oil

(Contains: Sesame)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 pick

Crispy Fried Onions

(Contains: Oats/Avoine)

9

Carrots

2 pick

Scallions

¾ cup

Jasmine Rice

½

Gochujang Sauce

(Contains: Soy, Oats/Avoine)

Not included in your delivery

0.13 teaspoon (tsp)

Sugar

4 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps