Speedy Penne Pasta
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Speedy Penne Pasta

Speedy Penne Pasta

with Mint, Pancetta, and Peas

The simplest way to create a meal that’s fast and easy but still tasty is by focusing on a few thoughtfully paired powerhouse ingredients. In this case, that’s pancetta, which brings tons of porky flavor even when used lightly; mint, for a fresh herbiness; and peas, which add a touch of sweet green. When tossed into this quick, creamy pasta, they immediately create contrasts and flavor combos that feel new with each bite.

Allergens:
Tree Nuts
Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
DifficultyEasy

Ingredients

/ serving 4 people

4 clove

Garlic

¼ ounce

Mint

1 ounce

Pine Nuts

(Contains Tree Nuts)

12 ounce

Penne Pasta

(Contains Wheat)

4 ounce

Pancetta

8 ounce

Peas

8 tablespoon

Sour Cream

(Contains Milk)

½ cup

Parmesan Cheese

(Contains Milk)

2 unit

Veggie Stock Concentrate

Not included in your delivery

2 teaspoon

Olive Oil

Salt

Pepper

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Nutrition Values

/ per serving
Calories660 kcal
Energy (kJ)2761 kJ
Fat27 g
Saturated Fat11 g
Carbohydrate80 g
Sugar7 g
Dietary Fiber6 g
Protein26 g
Cholesterol55 mg
Sodium860 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Large Pan

Instructions

Prep
1

Wash and dry all produce. Bring a large pot of salted water to a boil. Mince or grate garlic. Pick mint leaves from stems; discard stems. Roughly chop leaves.

Toast Pine Nuts
2

Heat a large, empty pan over medium-low heat. Add pine nuts and toast, tossing frequently, until lightly browned and fragrant, 2-3 minutes. Remove from pan and set aside.

Boil Pasta
3

Once water is boiling, add penne to pot. Cook, stirring occasionally, until al dente, 9-11 minutes. Carefully scoop out and reserve ⅔ cup pasta cooking water, then drain.

Cook Pancetta
4

Heat a large drizzle of olive oil in same pan over medium heat. Add pancetta and cook, tossing, until lightly crisped, 2-3 minutes. Add garlic and peas and toss until fragrant, about 1 minute.

Make Sauce
5

Stir penne, sour cream, half the Parmesan, stock concentrates, and reserved pasta cooking water into pan. Gently toss over medium heat until a thick, creamy sauce forms, 3-4 minutes. Season with salt and pepper.

Plate and Serve
6

Divide penne mixture between plates. Sprinkle with mint (to taste), pine nuts, and remaining Parmesan.

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