Speedy Start Chicken Tacos

Name: Speedy Start Chicken Tacos sprinkled with Mexican Cheese
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 1 unit Lime; 2 unit Scallions; 2 tablespoon Sour Cream; 1 teaspoon Chipotle Powder; 4 ounce Coleslaw Mix; 9 ounce Standard Meat™ Cast-Iron Seared Chicken Breasts; 1 tablespoon Southwest Spice Blend; 6 unit Flour Tortillas; ½ cup Mexican Cheese Blend; 1 teaspoon Vegetable Oil; ¼ teaspoon Sugar; Salt; Pepper

sprinkled with Mexican Cheese

Recipe Development TeamPublished on August 03, 2020

4.1

(4.8K customers rated)

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We love when we can cross something off our to-do list in 10 minutes or less—but we usually only DREAM that a homemade dinner will be ready that quickly! This week, our chefs make that dream a reality thanks to a speedy dinner hack. They start with fully-cooked chicken breasts to shave off precious cook time, then amp up the flavor with zesty Southwest spices. A creamy chipotle-lime slaw adds tangy, smoky notes, while a sprinkle of Mexican cheese adds richness. Taco ’bout a dream come true!

Tags:

One Pan

•Quick

Allergens:

Milk

•Soy

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time10 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 unit

Lime

2 unit

Scallions

2 tablespoon

Sour Cream

(Contains: Milk)

1 teaspoon

Chipotle Powder

4 ounce

Coleslaw Mix

9 ounce

Standard Meat™ Cast-Iron Seared Chicken Breasts

1 tablespoon

Southwest Spice Blend

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

1 teaspoon

Vegetable Oil

¼ teaspoon

Sugar

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2761 kJ

Calories660 kcal

Fat27 g

Saturated Fat13 g

Carbohydrate65 g

Sugar7 g

Dietary Fiber2 g

Protein40 g

Cholesterol130 mg

Sodium1590 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Medium Bowl

•Large Pan

•Paper Towel

Instructions

• Wash and dry all produce. • Quarter lime. Trim and slice scallions, separating whites from greens. • In a medium bowl, combine sour cream, ¼ tsp sugar, a squeeze of lime juice, and a pinch of chipotle powder until smooth. Add coleslaw mix and scallion greens; toss to coat. Season with salt and pepper. • 4 SERVINGS: Use ½ tsp sugar. • TIP: Taste the slaw and add another pinch or two of chipotle powder if you like things spicy.

• Pat chicken* dry with paper towels; thinly slice crosswise. • Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add chicken, scallion whites, Southwest Spice, and a pinch of salt. Cook, stirring occasionally, until chicken is warmed through and scallion whites are softened, 2-3 minutes. Turn off heat.

• Meanwhile, wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Divide tortillas between plates and fill with chicken mixture and slaw. Sprinkle with Mexican cheese and serve with remaining lime wedges on the side.