Spicy Cashew Turkey Lo Mein
with Green Beans, Bell Pepper & Lime
Sweet and savory with a touch of heat, this stir-fry is made for busy weeknights but flavorful enough for any day of the week. Succulent chicken cooks with green beans, bell pepper, scallion whites, and garlic powder before getting stir-fried with lo mein noodles in a soy-chili sauce. Cashews, scallion greens, and a final squeeze of lime is all that’s needed.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 unit
Green Bell Pepper
6 ounce
Green Beans
10 ounce
Ground Turkey
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
1 ounce
Sweet Thai Chili Sauce
4 tablespoon
Sweet Soy Glaze
(Contains: Wheat, Sesame, Soy)
1 unit
Lime
2 unit
Scallions
½ ounce
Cashews
(Contains: Tree Nuts)
1 teaspoon
Sriracha
1 teaspoon
Garlic Powder
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Cooking Steps
Bring a large pot of salted water to a boil. Wash and dry produce.
Trim green beans if necessary; halve green beans. Halve, core, and thinly slice bell pepper. Trim and thinly slice scallions, separating whites from greens. Quarter lime.
In a small bowl, combine sweet soy glaze, chili sauce, ¼ cup water (⅓ cup for 4 servings), and as much Sriracha as you like.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes.
Drain and set aside until ready to use in Step 4.
Meanwhile, open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken, green beans, bell pepper, scallion whites, salt, and pepper. Cook, stirring occasionally, until veggies are softened and chicken is cooked through, 4-6 minutes.
Add garlic powder; stir to combine.
Stir drained noodles, soy-chili sauce, and juice from one lime wedge (two wedges for 4 servings) into pan with chicken and veggies. Cook, stirring constantly, until sauce has thickened, 1-3 minutes. TIP: If noodles seem dry, add water 1 TBSP at a time until everything is coated in sauce.
Divide lo mein between shallow bowls; top with cashews and scallion greens. Serve with any remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Nice flavor, though some found it could use a bit more liquid for better sauce coverage.
- Suggestions: Consider using frozen or canned green beans if fresh ones aren't in prime condition.
