Spicy Chili-Ginger Chicken Kale Salad
toasted almonds, saucy mushrooms, ginger-lime aïoli
Our chefs took great care in layering flavors and textures for this hearty keto-friendly salad recipe. You’ll arrange chili-ginger chicken over a colorful bed of kale, cabbage, and carrots tossed with a bright, zippy ginger-lime vinaigrette and toasted sliced almonds. Top with a spicy ginger-lime aïoli and savory shiitake mushroom sauce just before serving, and the result is a rich, masterful balance of crunch, tang, umami, and heat.
Chicken is fully cooked when internal temperature reaches 165°.
Tags:
Keto
•Gluten-free
•Fast & Fit
•Paleo
Allergens:
Tree Nuts
•Sesame
•Eggs
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time20 minutes
Prep Time
DifficultyEasy
Ingredients
/ serving 12 people
10 ounce
Chicken Cutlets
5.25 ounce
Cabbage & Carrots
0.1 ounce
Dried Shiitake Mushrooms
¾ ounce
Coconut Aminos
(Contains: Tree Nuts)
3.5 ounce
Lacinato Kale
1.75 ounce
Ginger-Lime Vinaigrette
(Contains: Tree Nuts, Sesame)
¾ teaspoon
Chili & Ginger Spice Rub
1 ounce
Spicy Ginger-Lime Aïoli
(Contains: Eggs)
½ ounce
Sliced Almonds
(Contains: Tree Nuts)
1 unit
Scallions
Not included in your delivery
Cooking Oil
Salt
Nutrition Values
/ per serving
Calories520 kcal
Fat33 g
Saturated Fat4.5 g
Carbohydrate21 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol120 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
1
Please refer to the recipe card for Step 1.
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