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Spicy Chili-Ginger Chicken Kale Salad
Spicy Chili-Ginger Chicken Kale Salad

Spicy Chili-Ginger Chicken Kale Salad

toasted almonds, saucy mushrooms, ginger-lime aïoli

Recipe Development Team
Recipe Development TeamPublished on April 03, 2023

Our chefs took great care in layering flavors and textures for this hearty keto-friendly salad recipe. You’ll arrange chili-ginger chicken over a colorful bed of kale, cabbage, and carrots tossed with a bright, zippy ginger-lime vinaigrette and toasted sliced almonds. Top with a spicy ginger-lime aïoli and savory shiitake mushroom sauce just before serving, and the result is a rich, masterful balance of crunch, tang, umami, and heat.

Chicken is fully cooked when internal temperature reaches 165°.

Tags:
Keto
Gluten-free
Fast & Fit
Paleo
Allergens:
Tree Nuts
Sesame
Eggs

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 12 people

10 ounce

Chicken Cutlets

5.25 ounce

Cabbage & Carrots

0.1 ounce

Dried Shiitake Mushrooms

¾ ounce

Coconut Aminos

(Contains: Tree Nuts)

3.5 ounce

Lacinato Kale

1.75 ounce

Ginger-Lime Vinaigrette

(Contains: Tree Nuts, Sesame)

¾ teaspoon

Chili & Ginger Spice Rub

1 ounce

Spicy Ginger-Lime Aïoli

(Contains: Eggs)

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

1 unit

Scallions

Not included in your delivery

Cooking Oil

Salt

Nutrition Values

/ per serving
Calories520 kcal
Fat33 g
Saturated Fat4.5 g
Carbohydrate21 g
Sugar10 g
Dietary Fiber5 g
Protein39 g
Cholesterol120 mg
Sodium850 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

1

Please refer to the recipe card for Step 1.