Spicy Gochujang-Glazed Chicken
with Horseradish Mashed Potatoes & Roasted Green Beans
- Fish
- Soy
- Wheat
- Milk
Every element of this meal is punched up with flavor. You’ll cook chicken to sticky, tangy, sweet ‘n’ spicy perfection with a glaze made with gochujang sauce, ponzu, and sweet Thai chili sauce. Plus, you’ll infuse buttery mashed potatoes with horseradish for a little kick. Serve alongside green beans roasted with soy sauce for a dinner that brings delight to every bite.
Ingredients
12 milliliters
Ponzu Sauce
(Contains: Fish, Soy, Wheat)
1 teaspoon
Spicy Horseradish Paste
(Contains: Soy)
6 ounce
Green Beans
12 ounce
Potatoes
1 ounce
Sweet Thai Chili Sauce
2 tablespoon
Soy Sauce
(Contains: Soy, Wheat)
10 ounce
Chicken Cutlets
1 teaspoon
Garlic Powder
½ ounce
Gochujang Sauce
(Contains: Soy, Wheat)
Not included in your delivery
teaspoon (tsp)
Salt
2 teaspoon (tsp)
Cooking Oil
3 tablespoon (tbsp)
Butter
(Contains: Milk)
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Dice potatoes into ½-inch pieces. Trim green beans if necessary. • Place potatoes in a medium pot with enough salted water to cover by 2 inches. Bring to a boil and cook until tender, 15-20 minutes. Reserve ½ cup potato cooking liquid (¾ cup for 4 servings), then drain. Return potatoes to pot and cover to keep warm.
• While potatoes cook, toss green beans on a baking sheet with a drizzle of oil, soy sauce, and pepper. TIP: Feel free to use less soy sauce if you prefer less saltiness! • Roast on top rack until browned and tender, 12-15 minutes.
• Meanwhile, pat chicken* dry with paper towels and season all over with half the garlic powder (you’ll use the rest later), salt, and pepper. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and cook until browned and cooked through, 3-5 minutes per side. TIP: If chicken begins to brown too quickly, reduce heat to medium and cover pan with a lid. • Turn off heat; transfer chicken to a plate to rest. Wipe out pan and let cool slightly.
• Return same pan to stovetop over medium-low heat. Add ponzu, gochujang, chili sauce, and ¼ cup water; cook, stirring occasionally, until thickened, 1-3 minutes. • Remove from heat and stir in 1 TBSP butter (2 TBSP for 4 servings) until melted. Add cooked chicken to sauce and turn to coat.
• To pot with potatoes, add horseradish paste, remaining garlic powder, ¼ cup reserved potato cooking liquid, and 2 TBSP butter (½ cup potato cooking liquid and 4 TBSP butter for 4 servings). • Mash until smooth, adding splashes of reserved potato cooking liquid as needed. Taste and season with salt and pepper.
• Divide chicken, green beans, and mashed potatoes between plates. Drizzle remaining sauce from pan over chicken. Serve.
Chicken is fully cooked when internal temperature reaches 165°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the gochujang glaze on the chicken, calling it "amazing" and "to die for" 🎉. Some found the horseradish potatoes too strong.
- Ease of prep: Several mentioned it was easy to cook, with one noting it introduced "a new dimension to our meals."
- Suggestions: Consider doubling the sauce and serving over rice instead of potatoes for a more cohesive flavor profile.
- Portions: Some felt the potato and green bean portions were too small; others wanted more chicken.
- Tweaks: Try adding minced garlic to the green beans or topping the chicken with crispy onions for extra crunch.
Reviews from our home cooks
I had never thought to make horseradish mashed potatoes before but they were delicious. I also think the flavor is much more sweet chili sauce than gochujang but we thoroughly enjoyed it.
Loved the gochujang glazed chicken! The horseradish in the mashed potatoes was a bit too strong. Otherwise, the meal was very good.
This chicken was so good and I loved the soy sauce on the green beans, didn't love the horseradish in the potatoes though. Kind of wish it had been rice instead.
This horseradish potatoes was soooooo good! This sauce for chicken soooooo good! Keep this one!!! I added minced garlic to my green beans! Delish!!!
This was AMAZING!!!!!!!! My husband and I loved this meal so much! It will be in our top 5 HF meals from here out! I wish HF sold the little packets of sauces because the glaze was to die for! I wound up doing something different with my green beans and so I used all the soy sauce in the glaze and it turned out so good!!!! I also added some garlic powder to the glaze while it was simmering. That's really the only difference and I added some sesame seeds to the top of the chicken after it was done. If you're thinking of ordering this meal, do it! You will not regret it!
I could always use more horseradish for the potatoes. I'm hoping to be able to make this recipe again on my own. Flavors were spot on for the chicken.
A great blend of flavors. Would definitely make this dish again. The amount of potatoes and green beans was pretty small though!
This was delicious! Not too spicy, just a nice kick. Saving this recipe for sure. Next time I'll double the sauce and serve over rice.
I originally bought this for the Horseradish mashed potatoes. However I thought they were pretty bland still and not great. The saving part of this was the sauce on the chicken for sure. However the chicken cutlets that were sent were too thick and took forever to cook.
Holy wow. This is so good. This would make an amazing sandwich. My only thought is that crispy onions on top would make it perfect.
