Spicy Pulled Pork & Green Pepper Wraps
with Cheddar & Spicy Yogurt Sauce
- Milk
- Soy
- Wheat
Savory with a dash of heat—pulled pork is big on flavor when you’re short on time. Here it stars in lunch-friendly pan-toasted wraps that come together in just 15 minutes. You'll warm up the pork, adding green peppers and some spice, then pile it into soft tortillas with cheddar cheese. Wrap it all up, sear for the ultimate melty crispness, drizzle with tangy-spicy yogurt sauce, and you’re ready to roll in no time at all.
Ingredients
1 unit
Long Green Pepper
4 tablespoon
Yogurt
(Contains: Milk)
1 teaspoon
Hot Sauce
8 ounce
Pulled Pork
1 tablespoon
Fajita Spice Blend
2 unit
Flour Tortillas
(Contains: Soy, Wheat)
½ cup
Cheddar Cheese
(Contains: Milk)
Not included in your delivery
1 tablespoon
Cooking Oil
Salt
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce.
• Halve, core, and cut green pepper lengthwise into ½-inch-thick strips.
• In a small bowl, combine yogurt and hot sauce to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency. Season with salt.
• Place pulled pork* in a large bowl; using 2 forks, shred into smaller pieces. Heat a large drizzle of oil in a large pan over medium-high heat. Add pulled pork and green pepper; season with Fajita Spice Blend. Cook, stirring occasionally, until green pepper is tender and pulled pork is warmed through, 4-6 minutes. Turn off heat; transfer to a plate. Wipe out pan and let cool slightly.
• Place tortillas on a clean work surface. Add pulled pork and green pepper mixture to the bottom third of each tortilla; top with cheddar. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward filling. Roll up tortillas, starting with filled sides, to form wraps.
• Heat a drizzle of oil in pan used for filling over medium heat. Add wraps and cook until tortillas are golden, 2-4 minutes per side. TIP: Depending on the size of your pan, you may need to work in batches, adding a drizzle of oil between batches and adjusting heat as needed.
• Halve wraps on a diagonal; divide between plates. Serve with spicy yogurt sauce on the side for dipping.
Pork is fully cooked when internal temperature reaches 160°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the taste, finding it delicious and flavorful; some wanted more seasoning or spice.
- Ease of prep: Customers raved about how quick and easy this meal was to make, often taking just 15 minutes.
- Suggestions: Consider adding onions, beans, or extra veggies; some preferred BBQ sauce over the yogurt dip 🍲.
- Portions: Several found the wraps small for a full meal; adding a side dish like rice or slaw could help.
- Texture: A few noted the pork was fatty; cooking it longer for a crispier texture improved the dish.
Reviews from our home cooks
This was super quick to make and the directions were incredibly easy to follow, even without photos! I added some onions I had to my wraps with the peppers and it was so good! Only thing I wasn't a fan of was the spicy yogurt sauce, it was still pretty tangy after mixing both yogurt packs and hot sauce together, but it was an easy fix by adding some chili powder and other spices to the sauce and it was perfect for me! Loved the drizzle consistency.
If the green pepper is sliced in 1/2 inch strips, it takes a little longer for them to become tender. I would start them a couple minutes before the pork. It's easier to pull apart pork with clean fingers. The dipping sauce was just okay. The yogurt stayed kind of tangy sour, sour cream might be better
This was easy to prepare, and the meat mixture was very good. Frying the wrap & adding yogurt sauce made it even better!
Delicious. My husband would've preferred salsa to the yogurt sauce, but I liked the yogurt. Would recommend the instructions have you chop the peppers rather than long strips - easier to eat in the wrap.
It was a bit greasy. It calls to add a little oil which could be completely taken out. There was enough fat in the pulled pork to fry the peppers. So maybe start with that until it looses some of the fat before adding the peppers.
We loved how quick and easy this was to make. My husband actually made it, and if you were to know him, that says a lot. The flavors were really yummy, but it was a bit spicier than we were expecting and some bites of the pulled pork had an unappealing consistency.
This was amazing. I want this with every box. The pre cooked pulled pork was easy and very good.
Just a bit bigger size on the pork available to make more than 3 wraps :>
Really tasty and quite quick. We were easy behind so the pepper had to be replaced and we used a tiny can of chopped green chilies. Was delicious! Really preferred the single big tortilla vs the six smalls for some of the other tortilla based dishes.
