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Spicy Thai-Style Vegan Grain Salad
Spicy Thai-Style Vegan Grain Salad

Spicy Thai-Style Vegan Grain Salad

with Tomato, Cucumber, Scallions & Peanuts

Recipe Development Team
Recipe Development TeamPublished on December 20, 2024

Bold Thai-inspired flavors take this grain and veggie salad to the next level! A sweet and spicy dressing brightens up up a mix of fresh greens, cucumber, tomato, and our hearty grain blend. Top with toasted peanuts, fried onions, and crispy wonton strips for a colorful meal that hits the table in a speedy 20 minutes.

Tags:
Vegan
Fiber Smart
Quick
Allergens:
Peanuts
Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes
Prep Time10 minutes
DifficultyEasy

Ingredients

serving amount

1 unit

Lime

1 unit

Tomato

2 unit

Scallions

1 ounce

Peanuts

(Contains: Peanuts)

1 teaspoon

Sriracha

2 ounce

Mixed Greens

1 unit

Wonton Strips

(Contains: Wheat)

1 unit

Mini Cucumber

1 ounce

Sweet Thai Chili Sauce

1 unit

Microwavable Grain Blend

(Contains: Wheat)

5 teaspoon

Rice Wine Vinegar

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Salt

Pepper

Olive Oil

Nutrition Values

/ per serving
Calories690 kcal
Fat34 g
Saturated Fat6 g
Carbohydrate83 g
Sugar16 g
Dietary Fiber7 g
Protein12 g
Sodium770 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Small Pan
Large Bowl
Whisk

Instructions

Warm Grains
1

• Massage grain blend in package to separate grains; partially open package. Microwave until warmed through, 1 1⁄2-2 minutes. • Spread grain blend out on a plate to cool slightly.

Prep
2

• Wash and dry produce. • Quarter lime. Trim and halve cucumber lengthwise; cut crosswise into 1⁄2-inch- thick half-moons. Quarter tomato lengthwise; slice into 1⁄4-inch-thick quarter-moons. Trim and thinly slice scallions.

Toast Peanuts
3

• Crush peanuts in their bag (use a rolling pin or a heavy pan). • Heat a small dry pan over medium- high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes. Turn off heat; transfer to plate with grain blend.

Mix Vinaigrette
4

• Meanwhile, in a large bowl, whisk together vinegar, chili sauce, 2 TBSP olive oil, a squeeze of lime juice, and as much Sriracha as you like (for 4 servings, use 4 TBSP olive oil and a big squeeze of lime juice).

Toss Grain Salad
5

• To bowl with dressing, add mixed greens, cucumber, tomato, scallions, grains and peanuts, half the crispy onions, half the wonton strips, salt, and pepper. Taste and season with more salt and pepper and a squeeze of lime juice if desired.

Serve
6

• Divide grain salad between shallow bowls; top with remaining crispy onions and remaining wonton strips. Serve with remaining lime wedges on the side.

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