Spring Vegetables
over Creamy Grits4.0(1)
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35 minutesDifficulty
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EasyGrits get a gourmet makeover in this meal. Crunchy Asparagus, snap peas, parsnips, and sweet carrots are cooked with bright lemon, scallions, and chives for lots of flavor. Creamy grits serve as a hearty base to this colorful dish.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
