Spring Vegetables
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Spring Vegetables

Spring Vegetables

over Creamy Grits

Grits get a gourmet makeover in this meal. Crunchy Asparagus, snap peas, parsnips, and sweet carrots are cooked with bright lemon, scallions, and chives for lots of flavor. Creamy grits serve as a hearty base to this colorful dish.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.