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Thai Beef Satay

Thai Beef Satay

with Crispy Broccoli, Peanut Sauce, and Jasmine Rice

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This Thai favorite shouldn’t be limited to your takeout order –it’s just as easy to make it at home. A sweet and savory marinade is the secret to juicy, flavorful skewers. We can’t get enough of this creamy peanut sauce – it’s good on just about everything.

Tags:Gluten free
Allergens:SoyWheatPeanuts

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

24 ounce

Sirloin Steak

8 unit

Wooden Skewers

9 teaspoon

Soy Sauce

(ContainsSoy, Wheat)

2 unit

Lime

16 ounce

Broccoli Florets

1 cup

Jasmine Rice

2 unit

Peanut Butter

(ContainsPeanuts)

4 unit

Scallions

4 clove

Garlic

Not included in your delivery

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Salt

box

Pepper

box

Olive Oil

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Sugar

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2799.096 kJ
Calories669 kcal
Fat28 g
Saturated Fat7 g
Carbohydrate64 g
Sugar13 g
Dietary Fiber5 g
Protein47 g
Sodium378 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Baking Dish
Zester
Baking Sheet
Bowl
Pan
Instructionsarrow up iconarrow up icon
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1

Preheat the oven to 400 degrees. Remove the steak from the refrigerator, and bring to room temperature. Mince or grate the garlic. Zest and halve the limes. Thinly slice the scallions, keeping the greens and whites separate. Thinly slice the steak against the grain into thin strips. Soak the skewers in a shallow dish of water.

2

In a small pot, bring 2 cups water to a boil with a large pinch of salt. Toss the broccoli florets on a baking sheet with a drizzle of oil and a pinch of salt and pepper. Place in the oven for 15-20 minutes, until golden brown and slightly crispy. Once the water is boiling, add the rice, cover, and reduce to a low simmer for about 15 minutes, until tender. Keep covered until the rest of the meal is ready.

3

In a medium bowl, combine the steak, 2 Tablespoons soy sauce (we sent more), 4 teaspoons sugar, half the garlic, 1 teaspoon lime zest, and 4 teaspoons olive oil. Season with salt and pepper.

4

Heat a drizzle of oil in a medium pan over low heat. Add the scallion whites and remaining garlic to the pan and cook, tossing, for 1-2 minutes, until fragrant. Stir in the peanut butter, the remaining soy sauce, and 4 teaspoons sugar into the pan. Slowly stir in ½ cup water until incorporated. Remove the pan from the heat, then stir in a squeeze of lime, to taste. Season to taste with salt and pepper, as desired.

5

Remove the broccoli from the baking sheet and set aside. Set the broiler to high (or the oven to 500 degrees). Thread the marinated steak onto the skewers, folding the meat over itself into "S" shapes. Place them onto the baking sheet you used for the broccoli and place it under the boiler for 5-8 minutes, turning over once during cooking, until cooked to desire doneness, and slightly charred.

6

Finish and plate: Serve the rice with the broccoli alongside, then top with the beef satay skewers. Garnish with the scallion greens and serve the peanut sauce alongside for dipping. Enjoy!