Street Cart-Style Turkey Bowls

Name: Street Cart-Style Turkey Bowls with Yellow Rice, White Sauce & Pitas
Total time: 20 min
Yield: 2
Cuisine: Middle East
Ingredients: 1 teaspoon Turmeric; ½ cup Jasmine Rice; 3 unit Chicken Stock Concentrate; 2 unit Scallions; 1 unit Lemon; 1 unit Tomato; 3 tablespoon Sour Cream; 2 tablespoon Mayonnaise; 1 teaspoon Garlic Powder; 10 ounce Ground Turkey; 1 tablespoon Shawarma Spice Blend; 2 unit Pita Bread; 2 teaspoon Hot Sauce; 1 teaspoon Cooking Oil; 3 tablespoon Butter; Salt; Pepper; ½ ounce Sliced Almonds

with Yellow Rice, White Sauce & Pitas

Recipe Development TeamPublished on May 21, 2024

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Want your favorite street cart foods without having to track down your fave truck? Our chefs dreamed up just the thing: these street cart–style rice turkey bowls. Each serving is packed with layers of flavor: buttery turmeric rice with crunchy almonds and scallions, shawarma-spiced ground turkey, fresh diced tomato, and not one but TWO sauces. We’re talking classic white sauce and hot sauce. And all of that’s served with warmed pita bread. Now all that’s left to do is perfect your dipping technique for the optimal saucy and flavor-packed bite.

Tags:

Quick

•Easy Prep

Allergens:

Milk

•Eggs

•Sesame

•Wheat

•Tree Nuts

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

1 teaspoon

Turmeric

½ cup

Jasmine Rice

3 unit

Chicken Stock Concentrate

2 unit

Scallions

1 unit

Lemon

1 unit

Tomato

3 tablespoon

Sour Cream

(Contains: Milk)

2 tablespoon

Mayonnaise

(Contains: Eggs)

1 teaspoon

Garlic Powder

10 ounce

Ground Turkey

1 tablespoon

Shawarma Spice Blend

2 unit

Pita Bread

(Contains: Sesame, Wheat)

2 teaspoon

Hot Sauce

½ ounce

Sliced Almonds

(Contains: Tree Nuts)

Not included in your delivery

1 teaspoon

Cooking Oil

3 tablespoon

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories1070 kcal

Fat55 g

Saturated Fat20 g

Carbohydrate94 g

Sugar7 g

Dietary Fiber4 g

Protein40 g

Cholesterol190 mg

Sodium1750 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Small Bowl

•Large Pan

Instructions

• Melt 1 TBSP butter in a small pot over medium heat. Stir in 1⁄4 tsp turmeric (1⁄2 tsp for 4 servings) until combined. • Stir in rice, 3⁄4 cup water (1 1⁄2 cups for 4), and a big pinch of salt and pepper. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to use in step 5.

• While rice cooks, bring 2 TBSP butter (4 TBSP for 4 servings) to room temperature. Wash and dry produce. • Quarter lemon. Trim and thinly slice scallions, separating whites from greens. Dice tomato.

• In a small bowl, combine sour cream, mayonnaise, garlic powder, and a squeeze of lemon juice. Add water 1 tsp at a time until sauce reaches a drizzling consistency. Season with salt and pepper.

• Heat a drizzle of oil in a large pan over medium-high heat. Add scallion whites and cook until fragrant, 30-60 seconds. • Add turkey*, Shawarma Spice Blend, 1⁄2 tsp salt (1 tsp for 4 servings), and pepper. Cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Stir in stock concentrates and 1⁄4 cup water (1/3 cup for 4). Reduce heat to medium low and simmer until slightly thickened, 1-2 minutes.

• Fluff rice with a fork; stir in almonds and half the scallion greens. Season with salt and pepper to taste. • Toast pitas, then spread with softened butter. Cut each pita into four wedges.

• Divide rice between bowls. Top with turkey and tomato in separate sections; sprinkle tomato with a pinch of salt. Drizzle turkey with hot sauce to taste. Drizzle white sauce over bowls; garnish with remaining scallion greens. Serve with pitas and remaining lemon wedges on the side. TIP: If you like, scoop up some of the rice, turkey, tomato, and sauces with the pita and eat it all in one bite!

Ground Turkey is fully cooked when internal temperature reaches 165°.