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[SWAP GROUND PORK TO GROUND BEEF] Plum Balsamic Pork Loaf with White Balsamic and Roast Thyme Veggie Jumble

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Recipe Development Team
Recipe Development TeamUpdated on November 13, 2025
Get Free Steak + 10 Free Meals
Get Free Steak + 10 Free Meals
Calories
: 
770 kcal
Protein
: 
31g protein
Total Time
: 
40 minutes
Difficulty
: 
Easy
Allergens:
  • Wheat
  • Milk
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

2 unit

Plum Jam

1 unit

Red Onion

1 unit

White Balsamic Vinegar

8 ounce

Brussels Sprouts

1 unit

Chicken Stock Concentrate

1 unit

Sweet Potato

1 teaspoon

Dried Thyme

1 clove

Garlic

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

10 ounce

Ground Beef

2 teaspoon

Dijon Mustard

Not included in your delivery

3 teaspoon (tsp)

Cooking Oil

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Butter

(Contains: Milk)

/ per serving
Calories770 kcal
Fat43 g
Saturated Fat15 g
Carbohydrate65 g
Sugar32 g
Dietary Fiber8 g
Protein31 g
Cholesterol115 mg
Sodium520 mg
Trans Fat2 g
Potassium1230 mg
Calcium130 mg
Iron5.4 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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