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[SWAP GROUND PORK TO GROUND BEEF] Plum Balsamic Pork Loaf with White Balsamic and Roast Thyme Veggie Jumble

Recipe Development TeamUpdated on March 10, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

770 kcal

Protein

:

31g protein

Total

:

40 minutes

Difficulty

:

Easy

Allergens:

Wheat
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 unit

Plum Jam

1 unit

Red Onion

1 unit

White Balsamic Vinegar

8 ounce

Brussels Sprouts

1 unit

Chicken Stock Concentrate

1 unit

Sweet Potato

1 teaspoon

Dried Thyme

1 clove

Garlic

¼ cup

Panko Breadcrumbs

(Contains: Wheat)

10 ounce

Ground Beef

2 teaspoon

Dijon Mustard

Not included in your delivery

3 teaspoon (tsp)

Cooking Oil

¼ teaspoon (tsp)

Sugar

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Calories770 kcal

Fat43 g

Saturated Fat15 g

Carbohydrate65 g

Sugar32 g

Dietary Fiber8 g

Protein31 g

Cholesterol115 mg

Sodium520 mg

Trans Fat2 g

Potassium1230 mg

Calcium130 mg

Iron5.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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