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[SWAP GROUND PORK TO GROUND BEEF] Pork and Rice Egg Roll Bowl with Apricot Chili Duck Sauce

[SWAP GROUND PORK TO GROUND BEEF] Pork and Rice Egg Roll Bowl with Apricot Chili Duck Sauce

Recipe Development TeamUpdated on February 24, 2026

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

990 kcal

Protein

:

33g protein

Total

:

20 minutes

Difficulty

:

Easy

Quick

Easy Cleanup

Easy Prep

Allergens:

Soy
Wheat
Sesame
Milk

Ever ordered egg rolls for the kids and eaten most of them yourself? Our chefs have, too, which is why they created this deconstructed egg roll in a bowl. Less fried, but still super tasty because we’d never tease you like that! Crisp, browned pork is coated in a sweet, tangy sauce while shredded egg roll veggies are sauteed in a savory sesame-soy mixture. Everything is layered over buttery rice with a spicy-sweet duck sauce—just like your fave takeout—all in under 30 minutes!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

4 ounce

Shredded Carrots

2 ounce

Sweet Thai Chili Sauce

2 unit

Apricot Jam

1 unit

Onion

10 ounce

Ground Beef

2 tablespoon

Soy Sauce

(Contains: Soy, Wheat)

1 tablespoon

Sesame Oil

(Contains: Sesame)

4 ounce

Coleslaw Mix

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

Not included in your delivery

2 teaspoon (tsp)

Cooking Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories990 kcal

Fat40 g

Saturated Fat14 g

Carbohydrate107 g

Sugar41 g

Dietary Fiber3 g

Protein33 g

Cholesterol110 mg

Sodium1550 mg

Trans Fat1.5 g

Potassium270 mg

Calcium40 mg

Iron3.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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