![[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Pork Burger with Fried Pickles and Special Sauce](https://media.hellofresh.com/q_100,w_3840,f_auto,c_limit,fl_lossy/recipes/image/6321d6a2f0521a5dda0ed3a0-23d5b469-ead84d9d.jpg)
[SWAP GROUND PORK TO ORGANIC GROUND BEEF] Pork Burger with Fried Pickles and Special Sauce
- Eggs
- Milk
- Wheat
- Soy
Ah, the state fair. Picture it—you’re windswept from the Ferris wheel, adrenaline and frozen lemonade coursing through your veins. All you need now is a basket of fried pickles (frickles!) to make it the best day ever. In this deluxe dinner, we’re recreating that state-fair feeling with fried pickle burgers! Sliced dill pickles are fried in tempura batter, then piled on pork patties with melty Monterey Jack and a homemade special sauce. It’s all festive vibes, sans the sketchy rides.
Ingredients
1 unit
Sliced Dill Pickle
10 ounce
Organic Ground Beef
1 tablespoon
Fry Seasoning
12 ounce
Potatoes
1 unit
Ketchup
2 tablespoon
Mayonnaise
(Contains: Eggs)
41 g
Tempura Batter Mix
(Contains: Eggs, Milk, Wheat)
¼ cup
Monterey Jack Cheese
(Contains: Milk)
2 unit
Potato Buns
(Contains: Wheat, Soy)
Not included in your delivery
8 tablespoon (tbsp)
Cooking Oil
3 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
