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[SWAP PORK CHOPS TO CHICKEN CUTLETS] MA/CA only Pork Katsu with Sesame Carrots and Ginger Rice

[SWAP PORK CHOPS TO CHICKEN CUTLETS] MA/CA only Pork Katsu with Sesame Carrots and Ginger Rice

Recipe Development Team
Recipe Development TeamPublished on October 28, 2024
Allergens:
Milk
Soy
Oats/Avoine
Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

4 tablespoon

Katsu Sauce

(Contains: Soy, Oats/Avoine)

1 cup

Panko Breadcrumbs

(Contains: Oats/Avoine)

12

Carrots

½ cup

Jasmine Rice

1 tablespoon

Sesame Seeds

(Contains: Sesame)

10

Chicken Cutlets

2 pick

Scallions

1 teaspoon

Garlic Powder

1 thumb

Ginger

Not included in your delivery

1 tablespoon (tbsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions

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