[SWAP PORK CHOPS TO CHICKEN CUTLETS] MA/CA only Pork Katsu with Sesame Carrots and Ginger Rice
Calories
:
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:
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:
35 minutesDifficulty
:
MediumAllergens:
- Milk
- Soy
- Oats/Avoine
- Sesame
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1.5 tablespoon
Sour Cream
(Contains: Milk)
4 tablespoon
Katsu Sauce
(Contains: Soy, Oats/Avoine)
1 cup
Panko Breadcrumbs
(Contains: Oats/Avoine)
12
Carrots
½ cup
Jasmine Rice
1 tablespoon
Sesame Seeds
(Contains: Sesame)
10
Chicken Cutlets
2 pick
Scallions
1 teaspoon
Garlic Powder
1 thumb
Ginger
Not included in your delivery
1 tablespoon (tbsp)
Oil
1 tablespoon (tbsp)
Butter
(Contains: Milk)
Cooking Steps
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found the katsu sauce delicious, while others preferred it sweeter rather than salty.
- Ease of prep: This dish took longer to cook than many other recipes.
- Suggestions: Consider mixing your own katsu sauce for a potentially better flavor experience.
Reviews from our home cooks
S
Sheri LeeCooked for 2 people
First time I made this, the sauce was better and it was not packaged like this one was. I'd thought it was made by mixing ingredients together and this time it was just pour it on. Liked the first one better.
A
Aimee LauferCooked for 2 people
So yummy and loved the katsu sauce! Also really loved that I could switch the protein to chicken!
J
Jenn WraspirCooked for 2 people
Good but took longer to cook than many other recipes.
