Sweet & Spicy Pork Noodle Stir-Fry

Name: Sweet & Spicy Pork Noodle Stir-Fry with Bell Pepper, Cilantro & Peanuts
Total time: 30 min
Yield: 2
Cuisine: East Asia
Ingredients: ½ ounce Peanuts; 2 unit Scallions; 1 unit Lime; ¼ ounce Cilantro; 1 teaspoon Garlic Powder; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 10 ounce Ground Pork; 4.5 ounce Lo Mein Noodles; 1 teaspoon Korean Chili Flakes; 1 unit Green Bell Pepper; Salt; Pepper; Cooking Oil; Butter

with Bell Pepper, Cilantro & Peanuts

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This sweet and spicy noodle bowl will prove once and for all that home cooking beats takeout any day! Tender, chewy noodles are tossed with savory ground pork and crisp-tender bell pepper and scallions, then tossed with an umami-rich sweet soy and chili glaze. It’s all sprinkled with scallions, crunchy peanuts, and fresh cilantro, and finished with a squeeze of lime for bright contrast. Get ready to curl up in your favorite spot with a delicious bowl of lo mein straight from your kitchen!

Tags:

Spicy

Allergens:

Jordnødder

•Sesamzaad

•Soja

•Gluten

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

½ ounce

Peanuts

2 unit

Scallions

1 unit

Lime

¼ ounce

Cilantro

1 teaspoon

Garlic Powder

4 tablespoon

Sweet Soy Glaze

1 ounce

Sweet Thai Chili Sauce

10 ounce

Ground Pork

4.5 ounce

Lo Mein Noodles

1 teaspoon

Korean Chili Flakes

1 unit

Green Bell Pepper

Not included in your delivery

Salt

Pepper

Cooking Oil

Butter

Nutrition Values

/ per serving

Calories860 kcal

Fat45 g

Saturated Fat15 g

Carbohydrate78 g

Sugar25 g

Dietary Fiber4 g

Protein33 g

Cholesterol150 mg

Sodium1400 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pot

•Zester

•Strainer

•Large Pan

Instructions

• Bring a large pot of salted water to a boil. Wash and dry produce. • Roughly chop peanuts. Trim and thinly slice scallions, separating whites from greens. Halve, core, and thinly slice bell pepper. Zest and quarter lime (zest one lime and quarter both for 4 servings). Roughly chop cilantro.

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.

• While noodles cook, briefly heat a large dry pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes. • Turn off heat; transfer to a plate. Wipe out pan.

• Heat a large drizzle of oil in same pan over medium-high heat. Add scallion whites, bell pepper, and half the garlic powder (all for 4 servings); season with salt and pepper. • Cook, stirring, until tender and lightly browned, 5-7 minutes. Transfer veggies to a plate. Reserve pan.

• Add another drizzle of oil to same pan over medium-high heat. Add pork*; season with salt and pepper. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up into pieces; cook until cooked through, 2-4 minutes more. • Stir in veggies, sweet soy glaze, chili sauce, 1 TBSP butter (2 TBSP for 4 servings), and chili flakes to taste. Cook, stirring, until well coated, 1-2 minutes; remove from heat.

• Add drained noodles, a squeeze of lime juice (two squeezes for 4 servings), and a pinch of lime zest to pan; toss to coat. Season with salt. • Divide noodle stir-fry between shallow bowls. • Top with peanuts, scallion greens, and cilantro. Serve with remaining lime wedges on the side.

Ground Meat is fully cooked when internal temperature reaches 160°.