Sweet Chili Beef & Cabbage Stir-Fry
with Rice, Cashews & Crispy Fried Onions
Forget takeout: The path to sweet-and-savory dinner bliss is only 15 quick minutes away! In this recipe, ground beef, shredded carrots, and cabbage are coated in a sumptuous sweet chili–soy sauce glaze. Everything comes together over a bed of fluffy quick-cooking rice with a crunchy garnish of cashews and crispy fried onions.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1 ounce
Sweet Thai Chili Sauce
12 milliliters
Ponzu Sauce
(Contains Fish, Soy, Wheat)
½ ounce
Cashews
(Contains Tree Nuts)
4 tablespoon
Sweet Soy Glaze
(Contains Sesame, Soy, Wheat)
1 teaspoon
Garlic Powder
4 ounce
Red Cabbage and Carrot Mix
1 unit
Crispy Fried Onions
(Contains Wheat)
1 unit
Microwavable Rice
10 ounce
Ground Beef
Not included in your delivery
Salt
Pepper
Cooking Oil
Butter
(Contains Milk)
Nutrition Values
Utensils
Instructions
• Wash and dry produce. • Roughly chop cashews.
• Heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Add beef*, garlic powder, a pinch of salt, and pepper. Cook, breaking up meat into pieces, until cooked through, 4-6 minutes. TIP: If there’s excess grease in your pan, carefully pour it out. • Stir in cabbage and carrot mix, chili sauce, sweet soy glaze, ponzu, and 1⁄4 cup water (1⁄2 cup for 4 servings). Continue to cook, stirring occasionally, until sauce has thickened and cabbage is tender, 2-3 minutes. TIP: If sauce seems too thick, stir in a splash of water.
• Massage rice in package to break up grains; open package and transfer to a medium microwave-safe bowl. Add 3 TBSP water (6 TBSP for 4 servings) and cover tightly with plastic wrap. Microwave for 90 seconds. Carefully uncover and add 1⁄2 TBSP butter (1 TBSP for 4); stir until butter has melted. TIP: Microwave times may vary. • Divide rice and stir-fry between shallow bowls in separate sections. Top stir-fry with crispy fried onions and cashews. Serve.
Ground Beef is fully cooked when internal temperature reaches 160°.
