Sweet Chili Turkey & Green Bean Bowls

Name: Sweet Chili Turkey & Green Bean Bowls with Crispy Fried Onions & Cilantro
Total time: 20 min
Yield: 2
Cuisine: Southeast Asia
Ingredients: ¾ cup Jasmine Rice; 6 ounce Green Beans; 1 unit Lime; ¼ ounce Cilantro; 10 ounce Ground Turkey; 4 tablespoon Sweet Soy Glaze; 1 ounce Sweet Thai Chili Sauce; 1 unit Crispy Fried Onions; Cooking Oil; Butter; Salt; Pepper

with Crispy Fried Onions & Cilantro

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Good news, friends: The path to sweet-and-savory dinner bliss is only 20 minutes away! In this recipe, turkey and green beans are coated in a sumptuous sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. The results? A symphony of flavors and textures so delicious, you might just lick the bowl.

Tags:

Quick

•Easy Prep

•Family Friendly

Allergens:

Sesame

•Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time20 minutes

Prep Time5 minutes

DifficultyEasy

Ingredients

serving amount

¾ cup

Jasmine Rice

6 ounce

Green Beans

1 unit

Lime

¼ ounce

Cilantro

10 ounce

Ground Turkey

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains: Wheat)

Not included in your delivery

Cooking Oil

Butter

(Contains: Milk)

Salt

Pepper

Nutrition Values

/ per serving

Calories880 kcal

Fat37 g

Saturated Fat14 g

Carbohydrate96 g

Sugar26 g

Dietary Fiber3 g

Protein34 g

Cholesterol130 mg

Sodium1030 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Small pot

•Large Pan

•Medium Bowl

•Plastic Wrap

Instructions

PDF

• In a small pot, combine rice, 1 1⁄4 cups water (2 1⁄4 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. • Keep covered off heat until ready to serve.

• Meanwhile, wash and dry produce. • Trim green beans if necessary; cut crosswise into 2-inch-long pieces. Quarter lime. Pick cilantro leaves from stems; roughly chop leaves.

• Heat a drizzle of oil in a large pan over medium-high heat. Add turkey*; season with salt and pepper. Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3-4 minutes. • Break up meat into pieces and continue cooking until turkey is cooked through, 2-4 minutes more.

• While turkey cooks, add green beans and a splash of water to a medium microwave-safe bowl; cover with plastic wrap. Microwave until tender, 1-2 minutes. (TIP: No microwave? No problem! Steam beans in a small pot with a splash of water until just tender, 5-7 minutes.) Carefully drain any excess water.

• To pan with turkey, stir in cooked green beans, sweet soy glaze, chili sauce, and 1 TBSP butter (2 TBSP for 4 servings). Cook, stirring, until turkey mixture is thoroughly coated, 1-2 minutes. • Remove from heat and stir in a squeeze of lime juice to taste.

• Fluff rice with a fork; stir in 1 TBSP butter (2 TBSP for 4 servings). Season with salt and pepper. • Divide between bowls and top with turkey stir-fry. Sprinkle with crispy fried onions and chopped cilantro. Serve with any remaining lime wedges on the side.

Ground Poultry is fully cooked when internal temperature reaches 165°.