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Sweet Soy-Glazed Chicken & Noodle Bar
Sweet Soy-Glazed Chicken & Noodle Bar

Sweet Soy-Glazed Chicken & Noodle Bar

One recipe–endless ways to enjoy!

Sara Heilman
Sara HeilmanPublished on September 18, 2024

Introducing our chef-curated “perfect plates,” where everyone builds their own meal. This one stars sweet ’n’ spicy soy-glazed dark meat chicken with springy ramen noodles, roasted broccoli, and a lineup of tantalizing toppers: tangy cucumber pickles, crispy fried onions, crunchy peanuts, and fresh scallions. If you ordered extras, you can add green beans or jasmine rice too!

Tags:
New
Allergens:
Gluten
Sesamzaad
Soja
Jordnødder

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

1 unit

Cucumber

2 unit

Scallions

1 unit

Broccoli

10 teaspoon

Rice Wine Vinegar

1 teaspoon

Korean Chili Flakes

4.5 ounce

Ramen Noodles

(Contains: Gluten)

10 ounce

Diced Skinless Dark Meat Chicken

½ cup

Sweet Soy Glaze

(Contains: Sesamzaad, Soja, Gluten)

1 ounce

Sweet Thai Chili Sauce

1 unit

Crispy Fried Onions

(Contains: Gluten)

½ ounce

Peanuts

(Contains: Jordnødder)

½ cup

Jasmine Rice

Not included in your delivery

Salt

Pepper

Sugar

Cooking Oil

Nutrition Values

/ per serving
Calories1030 kcal
Fat24 g
Saturated Fat6 g
Carbohydrate152 g
Sugar51 g
Dietary Fiber6 g
Protein45 g
Cholesterol125 mg
Sodium2900 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Medium Pot
Small Bowl
Strainer
Large Pan
Large Bowl
Plastic Wrap
Small pot

Instructions

Prep
1

• Bring a medium pot of salted water to a boil. Wash and dry produce. • Trim and halve cucumber lengthwise; thinly slice crosswise into half-moons. Trim and thinly slice scallions, separating whites from greens. Cut broccoli into bite-size pieces if necessary.

In a small pot, combine rice, 3⁄4 cup water (11⁄2 cups for 4 servings), and a pinch of salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender, 15-18 minutes. Keep covered off heat until ready to serve.

Make Pickles
2

• In a small bowl, combine cucumber, vinegar, 1 tsp sugar (2 tsp for 4 servings), a pinch of salt, and as many chili flakes as you like; set aside to pickle. TIP: Divide cucumber and pickling liquid between two small bowls; add chili flakes to one bowl and keep the other mild.

Boil Noodles
3

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain, then rinse noodles thoroughly under cold water, 30 seconds. Toss with a drizzle of oil and set aside. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!

Cook Chicken
4

• Open package of chicken* and drain off any excess liquid. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites in a single layer and cook, undisturbed, until lightly browned, about 2 minutes. Continue cooking, stirring occasionally, until chicken is browned and cooked through, 2-4 minutes more. • Stir in sweet soy glaze, chili sauce, and 1⁄4 cup water (1⁄2 cup for 4 servings). Cook until sauce has slightly reduced, 30-60 seconds.

Steam Broccoli
5

• Meanwhile, place broccoli in a large microwave-safe bowl; cover tightly with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 3-4 minutes. • Carefully uncover (watch out for steam!) and toss broccoli with salt and pepper.

Serve
6

• Serve noodles, chicken, broccoli, pickles (draining first), crispy fried onions, peanuts, and scallion greens family style so everyone can make their own noodle bowls!

Fluff rice with a fork; serve alongside noodle bar.

Chicken is fully cooked when internal temperature reaches 165°.

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