Sweet Soy-Glazed Chicken & Noodle Bar
One recipe–endless ways to enjoy!
- Sesame
- Soy
- Wheat
- Peanuts
Introducing our chef-curated “perfect plates,” where everyone builds their own meal. This one stars sweet ’n’ spicy soy-glazed dark meat chicken with springy ramen noodles, roasted broccoli, and a lineup of tantalizing toppers: tangy cucumber pickles, crispy fried onions, crunchy peanuts, and fresh scallions. If you ordered extras, you can add green beans or jasmine rice too!
Ingredients
10 teaspoon
Rice Wine Vinegar
1 ounce
Sweet Thai Chili Sauce
10 ounce
Diced Skinless Dark Meat Chicken
1 teaspoon
Korean Chili Flakes
8 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Broccoli
1 unit
Crispy Fried Onions
(Contains: Wheat)
2 unit
Scallions
¾ cup
Jasmine Rice
4.5 ounce
Ramen Noodles
(Contains: Wheat)
1 unit
Cucumber
½ ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
2 teaspoon (tsp)
Cooking Oil
1 teaspoon (tsp)
Sugar
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until tender, 1-2 minutes. Drain, then rinse noodles thoroughly under cold water, 30 seconds. Toss with a drizzle of oil and set aside. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Open package of chicken* and drain off any excess liquid.
Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallion whites in a single layer and cook, undisturbed, until lightly browned, about 2 minutes. Continue cooking, stirring occasionally, until chicken is browned and cooked through, 2-4 minutes more.
Stir in sweet soy glaze, chili sauce, and ¼ cup water (½ cup for 4 servings). Cook until sauce has slightly reduced, 30-60 seconds.
Meanwhile, place broccoli in a large microwave-safe bowl; cover tightly with plastic wrap and poke a few holes in wrap. Microwave until broccoli is tender, 3-4 minutes.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet and spicy soy glaze, though some found it too sweet; consider adjusting sugar or adding more chili flakes 🌶️.
- Ease of prep: Quick and easy to make, with customizable options that pleased both adults and kids.
- Suggestions: Try roasting the broccoli instead of steaming for better flavor; toast or chop the peanuts for added crunch.
- Portions: Some wanted more noodles and chicken; consider adding extra veggies like carrots or red peppers for a heartier meal.
- Toppings: The pickled cucumbers were a hit for many, adding a tangy crunch; others preferred to leave them out.
