Sweet Soy–Glazed Chicken Tacos
with Scallions, Gochujang Aioli & Tangy Slaw
These tasty tacos are reminiscent of Vietnamese banh mi—one of our all-time favorite sandos! You’ll pile sweet soy–glazed chicken and scallions into warm flour tortillas, then top with a crisp, tangy slaw, a drizzle of spicy gochujang aioli, and a sprinkle of crispy fried onions for savory crunch.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
4 ounce
Coleslaw Mix
2 unit
Scallions
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
1 unit
Gochujang Aioli
(Contains: Soy, Wheat, Eggs)
1 unit
Crispy Fried Onions
(Contains: Wheat)
1 unit
Fully Cooked Chicken Breasts
5 teaspoon
Rice Wine Vinegar
6 unit
Flour Tortillas
(Contains: Soy, Wheat)
Not included in your delivery
Salt
Pepper
Sugar
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Wash and dry produce. • In a medium bowl, combine coleslaw mix, vinegar, and ½ tsp sugar (1 tsp for 4 servings). Set aside until ready to serve. • Trim and cut scallions into 1-inch batons.
• Pat chicken* dry with paper towels. Thinly slice crosswise. • Heat a drizzle of oil in a large pan over medium-high heat. Add chicken and scallions. Cook, stirring occasionally, until chicken is browned and warmed through and scallions are tender, 2-3 minutes. • Remove from heat; stir in sweet soy glaze. Taste and season with salt and pepper if desired. TIP: If sauce seems too thick, stir in a splash of water.
• While chicken and scallions cook, wrap tortillas in damp paper towels; microwave until warm and pliable, 30-60 seconds.
• Divide tortillas between plates; fill with slaw (draining first) and chicken and scallions. • Top with as much gochujang aioli as you like and crispy fried onions. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the tasty mix of sweet, spicy, and tangy flavors, though some found it a bit salty or overpowering.
- Ease of prep: Customers raved about how quick and easy this meal was to prepare, perfect for busy weeknights 🎉.
- Suggestions: Consider adding cilantro, queso, or citrus for extra flavor. Some preferred cooking fresh chicken instead of using pre-cooked.
- Portions: A few mentioned wanting more filling; consider adding extra chicken or slaw to fully stuff the tortillas.
- Texture: The crunchy fried onions were a hit, adding a delightful contrast to the tender chicken and tangy slaw.
