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Sweet & Spicy Beef Noodle Stir-Fry
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Sweet & Spicy Beef Noodle Stir-Fry

Sweet & Spicy Beef Noodle Stir-Fry

with Bell Pepper, Cilantro & Peanuts

This sweet and spicy noodle bowl will prove once and for all that home cooking beats takeout any day! Tender, chewy noodles are tossed with savory ground pork and crisp-tender bell pepper and scallions, then tossed with an umami-rich sweet soy and chili glaze. It’s all sprinkled with scallions, crunchy peanuts, and fresh cilantro, and finished with a squeeze of lime for bright contrast. Get ready to curl up in your favorite spot with a delicious bowl of lo mein straight from your kitchen!

Tags:
New
Spicy
Allergens:
Peanuts
Wheat
Sesame
Soy
Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

½ ounce

Peanuts

(Contains Peanuts)

2 unit

Scallions

1 unit

Green Bell Pepper

1 unit

Lime

¼ ounce

Cilantro

4.5 ounce

Lo Mein Noodles

(Contains Wheat)

1 teaspoon

Garlic Powder

10 ounce

Ground Beef

4 tablespoon

Sweet Soy Glaze

(Contains Sesame, Soy, Wheat)

1 ounce

Sweet Thai Chili Sauce

1 teaspoon

Korean Chili Flakes

Not included in your delivery

Salt

Pepper

1 tablespoon

Cooking Oil

1 tablespoon

Butter

(Contains Milk)

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Nutrition Values

/ per serving
Calories870 kcal
Fat46 g
Saturated Fat16 g
Carbohydrate80 g
Sugar26 g
Dietary Fiber6 g
Protein36 g
Cholesterol115 mg
Sodium1370 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

Large Pot
Zester
Strainer
Large Pan

Instructions

Prep
1

• Bring a large pot of salted water to a boil. Wash and dry produce. • Roughly chop peanuts. Trim and thinly slice scallions, separating whites from greens. Halve, core, and thinly slice bell pepper. Zest and quarter lime (zest one lime and quarter both for 4 servings). Roughly chop cilantro.

Cook Noodles
2

• Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.

Toast Peanuts
3

• While noodles cook, briefly heat a large dry pan over medium-high heat. Add peanuts and cook, stirring occasionally, until golden and fragrant, 2-3 minutes. • Turn off heat; transfer to a plate. Wipe out pan.

Start Stir-Fry
4

• Heat a large drizzle of oil in same pan over medium-high heat. Add scallion whites, bell pepper, and half the garlic powder (all for 4 servings); season with salt and pepper. • Cook, stirring, until tender and lightly browned, 5-7 minutes. Transfer veggies to a plate. Reserve pan.

Finish Stir-Fry
5

• Add another drizzle of oil to same pan over medium-high heat. Add pork; season with salt and pepper. Cook, undisturbed, until browned on bottom, 3-4 minutes. Break up into pieces; cook until cooked through, 2-4 minutes more. • Stir in veggies, sweet soy glaze, chili sauce, 1 TBSP butter (2 TBSP for 4 servings), and chili flakes to taste. Cook, stirring, until well coated, 1-2 minutes; remove from heat.

Rinse shrimp under cold water; pat dry with paper towels. Swap in shrimp (no need to break up into pieces!) or beef for pork.

Toss & Serve
6

• Add drained noodles, a squeeze of lime juice (two squeezes for 4 servings), and a pinch of lime zest to pan; toss to coat. Season with salt. • Divide noodle stir-fry between shallow bowls. • Top with peanuts, scallion greens, and cilantro. Serve with remaining lime wedges on the side.

Ground Beef is fully cooked when internal temperature reaches 160°.