Sweet Thai Chili Salmon
with Asparagus, Zucchini & Scallions
- Fish
This delicious fish dish involves just six simple ingredients, one sheet pan, and 30 minutes on the clock. Get ready to whip up restaurant-worthy salmon fillets brushed with a garlicky sweet and spicy chili sauce and roasted to a juicy finish alongside tender carrots, zucchini, and scallions. It’s a light meal with clean flavors that cooks up in a flash (with minimal cleanup) for a weeknight-friendly win-win-win!
Ingredients
1 unit
Zucchini
6 ounce
Asparagus
2 unit
Scallions
1 clove
Garlic
1 ounce
Sweet Thai Chili Sauce
10 ounce
Salmon
(Contains: Fish)
6 ounce
Carrots
Not included in your delivery
Salt
Pepper
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Adjust rack to top position (top and middle positions for 4 servings) and preheat oven to 425 degrees. Wash and dry produce. • Trim, peel, and cut carrots on a diagonal into 1⁄2-inch-thick pieces. Trim and cut scallions into 1-inch pieces. Trim and halve zucchini lengthwise; cut crosswise into 1⁄2-inch-thick half-moons. Peel and mince or grate garlic. • In a small bowl, combine garlic and chili sauce (you’ll use it in Step 3).
• In a large bowl, toss carrots and scallions with a drizzle of oil, salt, and pepper; transfer to one side of a lightly oiled baking sheet. TIP: Line sheet with parchment paper first for easier cleanup. • Toss zucchini on empty side of sheet with a drizzle of oil, salt, and pepper. • Roast on top rack for 10 minutes (you’ll add more to the sheet then).
• Pat salmon dry with paper towels and season all over with salt and pepper. • Once veggies have roasted 10 minutes, remove sheet from oven and carefully push veggies to one side. • Carefully place salmon, skin sides down, on empty side of sheet and brush with garlic chili sauce. • Return sheet to top rack and roast until salmon is cooked through and veggies are browned and tender, 8-10 minutes more. (For 4 servings, leave veggies roasting; arrange salmon on a second baking sheet and roast on middle rack.)
• Divide veggies and salmon between plates. Serve.
Fish is fully cooked when internal temperature reaches 145°.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the sweet Thai chili sauce on the salmon, though some found it overpowering. A few wanted more sauce for extra drizzling.
- Ease of prep: Customers praised the quick, easy preparation and minimal cleanup. One pan and simple steps made it stress-free for busy nights.
- Suggestions: Consider pan-frying salmon for crispy skin. Add more sauce or complementary flavors to boost overall taste; soy sauce worked well for some.
- Portions: Some felt the salmon pieces were small. Adding rice or another side could help round out the meal for heartier appetites.
- Veggies: Vegetable flavors were mixed; try seasoning more boldly. Roasting time for zucchini may need adjusting to avoid overcooking.
