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Szechuan Shrimp and Green Beans with Jasmine Rice and Sticky Peanuts

Recipe Development TeamUpdated on November 19, 2025

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Calories

:

510 kcal

Protein

:

11g protein

Total

:

30 minutes

Difficulty

:

Medium

Spicy

Allergens:

Shellfish
Sesame
Soy
Wheat
Peanuts

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

6 ounce

Green Beans

ounce

Shrimp

(Contains: Shellfish)

4 tablespoon

Sweet Soy Glaze

(Contains: Sesame, Soy, Wheat)

2 tablespoon

Szechuan Paste

(Contains: Sesame, Soy, Wheat)

2 unit

Scallions

¾ cup

Jasmine Rice

1 thumb

Ginger

1 ounce

Peanuts

(Contains: Peanuts)

Nutrition Values

/ per serving

Calories510 kcal

Fat10 g

Saturated Fat1.5 g

Carbohydrate90 g

Sugar19 g

Dietary Fiber4 g

Protein11 g

Sodium1530 mg

Potassium390 mg

Calcium60 mg

Iron1.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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