Teriyaki Meatballs
with Snow Pea Slaw4.0(829)
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35 minutesDifficulty
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EasyGive your meatballs an Asian twist! We’ve roasted meatballs and then glazed them with a ginger and garlic teriyaki sauce, with a touch of honey for sweetness. Serve this delicious dish over rice and with our refreshing snow pea slaw.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
