
When it comes to Mexican food, burritos typically get all the glory. In our humble opinion, enchiladas are a total unsung dinner hero–easy to assemble and smothered in a delicious sauce, this family style dinner idea is easy to turn into a feast for a crowd. Our Tex-Mex version is filled with a combo of spiced beef and green pepper, topped with a bold red sauce and Mexican cheese, then baked until bubbly and melty. With a finishing touch of fresh pico and lime crema, that’s a whole ’lada deliciousness. This recipe is double the typical servings, providing 4 servings and 8 servings for a 2 person and 4 person box respectively.
2 unit
Green Bell Pepper
4.5 tablespoon
Sour Cream
(Contains: Milk)
2 unit
Tomato Paste
8 ounce
Pico de Gallo
1 unit
Lime
12 unit
Flour Tortillas
(Contains: Wheat, Soy)
20 ounce
Ground Beef
2 unit
Tex-Mex Paste
2 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
(Contains: Milk)
1 tablespoon (tbsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper