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Tex-Mex Beef & Pepper Enchiladas

Tex-Mex Beef & Pepper Enchiladas

2x the delicious servings!
Recipe Development Team
Recipe Development TeamUpdated on February 19, 2026
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Calories
1680 kcal
Protein
71g protein
Total
40 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Wheat
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Serving amount

2 unit

Green Bell Pepper

4.5 tablespoon

Sour Cream

(Contains: Milk)

2 unit

Tomato Paste

8 ounce

Pico de Gallo

1 unit

Lime

12 unit

Flour Tortillas

(Contains: Wheat, Soy)

20 ounce

Ground Beef

2 unit

Tex-Mex Paste

2 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Salt

teaspoon (tsp)

Black Pepper

/ per serving
Calories1680 kcal
Fat102 g
Saturated Fat41 g
Carbohydrate110 g
Sugar25 g
Dietary Fiber5 g
Protein71 g
Cholesterol250 mg
Sodium3820 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps