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Tex-Mex Chicken Bowl with Charred Poblano and Cilantro-Lime Rice

Recipe Development TeamUpdated on November 19, 2025

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Calories

:

270 kcal

Protein

:

5g protein

Total

:

25 minutes

Difficulty

:

Easy

Calorie Smart

Spicy

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Red Onion

ounce

Chopped Chicken Breast

½ cup

Jasmine Rice

2 tablespoon

Smoky Red Pepper Crema

(Contains: Milk)

1 unit

Long Green Pepper

1 unit

Tomato

1 unit

Lime

1 unit

Tex-Mex Paste

¼ ounce

Cilantro

Nutrition Values

/ per serving

Calories270 kcal

Fat5 g

Saturated Fat2 g

Carbohydrate51 g

Sugar5 g

Dietary Fiber3 g

Protein5 g

Cholesterol10 mg

Sodium910 mg

Potassium270 mg

Calcium50 mg

Iron0.6 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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