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Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema

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Recipe Development Team
Recipe Development TeamUpdated on October 28, 2024
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Calories
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Protein
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Total Time
40 minutes
Difficulty
Medium
Allergens:
  • Milk
  • Oats/Avoine
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
serving amount

1 pick

Green Bell Pepper

3 tablespoon

Sour Cream

(Contains: Milk)

1 pick

Tomato Paste

1 pick

Lime

6 pick

Flour Tortillas

(Contains: Oats/Avoine, Soy)

10

Ground Pork

1 pick

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

2 tablespoon (tbsp)

Oil

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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