Tex Mex Pork and Bell Pepper Enchiladas with Pico de Gallo and Crema
Allergens:
Milk
•Hvede
•Soja
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time40 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Green Bell Pepper
3 tablespoon
Sour Cream
1 pick
Tomato Paste
1 pick
Lime
6 pick
Flour Tortillas
10
Ground Pork
1 pick
Tex-Mex Paste
1 tablespoon
Southwest Spice Blend
½ cup
Mexican Cheese Blend
Not included in your delivery
2 tablespoon (tbsp)
Oil
Nutrition Values
/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Instructions
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