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Pork and Bell Pepper Enchiladas with Tex Mex Sauce, Pico, and Lime Crema (D2V)

Recipe Development TeamUpdated on October 28, 2025

Get Free Steak + 10 Free Meals

Get Free Steak + 10 Free Meals

Calories

:

900 kcal

Protein

:

38g protein

Total

:

40 minutes

Difficulty

:

Medium

Allergens:

Milk
Wheat
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Green Bell Pepper

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Tomato Paste

10 ounce

Ground Pork

1 unit

Tomato

1 unit

Lime

6 unit

Flour Tortillas

(Contains: Wheat, Soy)

2 unit

Scallions

1 unit

Tex-Mex Paste

1 tablespoon

Southwest Spice Blend

½ cup

Mexican Cheese Blend

(Contains: Milk)

Not included in your delivery

1 tablespoon (tbsp)

Cooking Oil

Nutrition Values

/ per serving

Calories900 kcal

Fat56 g

Saturated Fat22 g

Carbohydrate56 g

Sugar12 g

Dietary Fiber4 g

Protein38 g

Cholesterol165 mg

Sodium1780 mg

Potassium650 mg

Calcium300 mg

Iron2.4 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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