Tex-Mex Shrimp Bowl

This vibrant meal features plump Baja-style shrimp marinated in cumin, smoky ancho chile powder, and lime. The shrimp are topped with green enchilada sauce, roasted pico de gallo, and a shower of salty queso fresco. They’re served with brown rice simmered with poblanos and fire-roasted corn and a side of toasted garlic zucchini.

Ingredients: Zucchini, Shrimp (Shrimp, Water, Salt), Water, Tomatoes, Roasted Corn, Brown Jasmine Rice, Diced Green Chile Peppers (Green Chile Peppers, Water, Salt, Citric Acid, Calcium Chloride), Red Bell Peppers, Poblano Peppers, Red Onions, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Queso Fresco (Pasteurized Whole Cow'S Milk, Salt, Enzymes, Culture, And Powdered Cellulose (To Prevent Caking)), Garlic, Cilantro, Vinegar, Cumin, Onions, Sea Salt, Ancho Chile Powder, Smoked Paprika, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Bovine Gelatin, White Wine), Granulated Onion, Paprika (Paprika And Silicon Dioxide (Added To Make Free Flowing)), Chili Powder (Chili Pepper, Spices (Including Mustard), Salt, Garlic Powder), Black Pepper, Lime Juice (Water, Lime Juice From Concentrate), Orange Juice, Toasted Garlic, Powdered Monk Fruit Sweetener (Erythritol, Monk Fruit Extract), Lime Powder (Citric Acid, Natural Lime Flavor), Granulated Garlic, Dried Oregano

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (388g)