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Tex-Mex Zucchini & Couscous Casserole

with Three Beans, Enchilada Sauce, Corn & Vegan Mayo

Recipe Development TeamUpdated on July 21, 2025

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Calories

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Protein

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Total

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25 minutes

Difficulty

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Easy

Packed with bold Tex-Mex flavors, this hearty dish just so happens to be vegan, but we’re pretty certain meat-eaters will love it, too! Tender couscous cradles veggies like corn, onion, and zucchini, plus a blend of kidney, black, and pinto beans. Our enchilada sauce adds bold, spiced flavor to the whole casserole. Just don’t forget to drizzle vegan mayo sauce and hot sauce on top!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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