Thai Chili Apricot Baramundi with Cabbage Stir Fry
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Thai Chili Apricot Baramundi with Cabbage Stir Fry

Tags:
Calorie Smart
Spicy
Allergens:
Soy
Oats/Avoine
Fish
Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes
Prep Time10 minutes
DifficultyMedium

Ingredients

serving amount

6

Carrots

1

Sweet Thai Chili Sauce

1 pick

Apricot Jam

½ cup

Jasmine Rice

2 tablespoon

Soy Sauce

(Contains: Soy, Oats/Avoine)

4

Bok Choy and Napa Cabbage

2

Garlic

10

Barramundi

(Contains: Fish)

Not included in your delivery

2 teaspoon (tsp)

Oil

2 tablespoon (tbsp)

Butter

(Contains: Milk)

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Nutrition Values

/ per serving
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Instructions