Thai Coconut Curry Barramundi

This Thai-inspired dish features a flaky barramundi fillet over fragrant rice cooked with garlic and ginger. It’s smothered in a creamy coconut yellow curry sauce and sprinkled with gochugaru-lime peanuts for added texture and a hint of heat. A side of garlicky roasted broccoli and cauliflower completes the dish.

Ingredients: Barramundi, Broccoli, Cauliflower, Water, Brown Jasmine Rice, Coconut Milk (Coconut, Water, Guar Gum, Coconut Milk And Water, Coconut Cream, Contains 1% Or Less Of: Coconut Water Concentrate, Gellan Gum, Natural Flavor, Sodium Citrate, Tricalcium Phosphate, Vitamin D2, Xanthan Gum), Peanuts, Neufchatel Cheese (Pasteurized Milk And Cream, Skim Milk, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Green Onions, Reduced Fat Milk (Pasteurized Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3), Whole Milk (Pasteurized Milk, Vitamin D3), Ginger, Onions, Garlic, Lime Juice (Water, Lime Juice From Concentrate), Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Toasted Garlic, Vinegar, Red Curry Paste (Dried Red Chili, Garlic, Lemongrass, Shallot, Salt, Galangal, Kaffir Lime Peel, Spices (Coriander Seed, Cumin Powder)), Blue Agave Nectar, Sea Salt, Cilantro, Fish Sauce (Anchovy, Sea Salt), Toasted Sesame Oil, Turmeric, Tamari (Water, Soybeans, Salt, Alcohol (To Preserve Freshness), Lactic Acid, Rice Vinegar), Coconut Sugar, Gochugaru Chile Flakes, Black Pepper, Toasted Onion Powder, Curry Powder (Coriander, Fenugreek, Turmeric, Cumin, Black Pepper, Bay Leaves, Celery Seed, Nutmeg, Cloves, Onion, Red Pepper, Ginger), Lemongrass Powder, Toasted Garlic Powder, Ground Ginger, Granulated Green Onion, White Pepper, Lime Powder (Citric Acid, Natural Lime Flavor)

The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (403g)