Thai-Style Tangy Chicken Noodle Stir-Fry
3 easy steps to a delicious dinner
- Fish
- Soy
- Wheat
- Peanuts
This flavorful noodle dish comes together in just 15 minutes—all in one pan! You'll stir-fry juicy dark meat chicken, then toss in ramen along with our tangy-sweet tamarind sauce and shredded cabbage and carrots. Finish with a big squeeze of lime juice, a drizzle of Sriracha, and a sprinkle of peanuts for crunchy contrast.
Ingredients
1 unit
Onion
10 ounce
Diced Skinless Dark Meat Chicken
4 ounce
Tangy Tamarind Sauce
(Contains: Fish, Soy)
1 unit
Lime
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
4.5 ounce
Ramen Noodles
(Contains: Wheat)
1 ounce
Peanuts
(Contains: Peanuts)
Not included in your delivery
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Halve, peel, and slice onion into ½-inch-thick wedges. Quarter lime. Gently crush peanuts in their bag.
Open package of chicken and drain off any excess liquid. Heat a drizzle of oil in a large pan (use a large pot for 4 servings) over medium-high heat. Add chicken and onion; season with salt and pepper. Cook, stirring occasionally, until browned, 2-3 minutes (the chicken will finish cooking in the next step).
Break noodles in half and add to pan with chicken mixture.
Increase heat to high; stir in tamarind sauce and 2 cups water (3 cups for 4 servings). Cook, stirring constantly (separating noodles as you stir), until noodles are tender and sauce has thickened, 6-7 minutes.
When noodles have 1 minute remaining, add coleslaw mix and juice from one lime wedge (two wedges for 4 servings) to pan. Cook, stirring, until veggies are just softened, 1-2 minutes. (If mixture seems dry, add a splash of water.) Taste and season with salt and pepper if desired.
Divide stir-fry between shallow bowls; squeeze one lime wedge (two wedges for 4) over bowls. Sprinkle peanuts over stir-fry. Serve with Sriracha and remaining lime wedges on the side.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Some enjoyed the tangy taste, while others found it bland or off-putting; adding extra herbs or stock boosted flavor 🍲.
- Ease of prep: Quick and easy to make in one pan, though many suggested cooking noodles separately for better texture.
- Suggestions: Consider cooking noodles separately, adding more veggies like broccoli or bell peppers, and adjusting sauce to taste.
- Texture: Many found the noodles gummy or mushy when cooked as directed; stirring constantly and reducing cooking time may help.
