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Stir-Fry Recipes

Toss the takeaway menu and discover our many stir-fry dinner ideas with all your favorite flavors. Just browse through our collection and find your next go-to stir-fry recipe for busy nights and lazy weekends.

Quick Stir-Fry Recipes

Check out our quick stir-fry recipes that are ready 30 minutes or less!

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Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo

Mexican Chicken and Rice Bowl

with Salsa Fresca

French Dip Beef Sandwiches

with Onion Gravy and a Green Salad

Pork & Cabbage Stir-Fry

with Cilantro & Crispy Onions

Pork and Thai Basil Stir-Fry

with Bok Choy, Basmati Rice, and Sriracha Lime Sauce

Speedy Chili Shrimp Stir-Fry

with Bok Choy and Jasmine Rice

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Spicy Shrimp & Broccoli Stir-Fry

in a Sweet Chili Soy Glaze over Jasmine Rice

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Kickin' Chicken Stir-Fry

with Honey Sriracha Glaze and Bell Peppers over Rice

Beef Sizzle Stir Fry

with Bok Choy, Bell Pepper, and Jasmine Rice

Cashew Chicken Stir-Fry

with Baby Bok Choy, Carrots, and Jasmine Rice

Spiced Steak Fajitas

with Bell Peppers and Tomato Salsa

Pineapple Pork Stir-Fry

with Snow Peas and Bell Pepper over Jasmine Rice

Hoisin Beef Stir-Fry

with Baby Bok Choy over Jasmine Rice

Soba Noodle Stir-Fry

with Corn, Mushrooms & Red Pepper

All Stir Fry Recipes

Get ready for some delicious stir fries!

Pork & Cabbage Stir-Fry

with Cilantro & Crispy Onions

Szechuan Broccoli & Mushroom Stir-Fry

with Cashews & Buttery Ginger Rice

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Sweet & Spicy Broccoli-Pepper Stir-Fry

over Ginger Lime Rice with Candied Peanuts & Crispy Onions

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Ginger Soy Noodle Stir-Fry

with Carrot, Snow Peas & Bell Pepper

Spicy Shrimp & Broccoli Stir-Fry

in a Sweet Chili Soy Glaze over Jasmine Rice

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo

Szechuan Pork & Green Bean Stir-Fry

with Peanuts & Jasmine Rice

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Crunchy Candied Peanuts

Chicken Teriyaki Bowls

with Bell Pepper, Peanuts, and Sriracha

Satay Chicken Stir-Fry

with Peanut Sauce and Broccoli over Rice

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Mexican Chicken and Rice Bowl

with Salsa Fresca

Lauren Conrad's Cauliflower Stir-Fry Bowls

with Bell Pepper, Pineapple, and Sweet and Sour Sauce

Cashew Chicken Stir-Fry

with Baby Bok Choy, Carrots, and Jasmine Rice

Get Inspired!

Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

The Long Tradition of Stir-Fries

The art of stir-frying veggies and meat goes back to an ancient Chinese cooking technique that spread to other Asian countries and the West over the past few centuries. To this day, stir-fries are based on the idea of creating a harmonious and flavorful dish that has “a little bit of everything.” All ingredients are cut into similar-sized pieces, strips, or shreds and rapidly cooked in oil. This cooking style doesn’t only preserve more vitamins in fresh produce, but it also gives all ingredients involved a delicious sear. To make things even tastier, the sauce in most stir-fry recipes is cooked or finished in the same pan, capturing the deep flavors that develop during the frying process.

Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

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