World Cuisines
Dishes
Stir-Fry Recipes
Toss the takeaway menu and discover our many stir-fry dinner ideas with all your favorite flavors. Just browse through our collection and find your next go-to stir-fry recipe for busy nights and lazy weekends.
All Stir Fry Recipes
Get ready for some delicious stir fries!
All Stir Fry Recipes
Top 10 Stir-Fry Recipes
Top Stir-Fry Recipe #1: Ginger Beef Stir-Fry
This oh-so-satisfying stir-fry never gets old, hence its spot as number one of our Top 10 Stir-Fry Recipes. And once you take your first bite, you’ll know why. Tender beef strips sautéed in a delectable sweet and savory mixture of ginger, garlic, and hoisin sauce partner up with snappy asparagus that adds a nice crunch and a whole lot of color. Sprinkled with sesame seeds and served on a bed of fluffy rice, you’re truly in for a treat.
Full Recipe
#FreshTips
Rice is the backbone of many stir-fries. In order to make your rice extra delicious, separate the grains before serving by fluffing it with a fork.
Top Stir-Fry Recipe #2: Soy-Marinated Steak
When it comes to stir-fries, the beef and broccoli combo is a guaranteed hit among all omnivores. But you should never forget the most important part: a tasty sauce that ties it all together. In this stir-fry, we’re going all in with creamy peanut butter, garlic, and soy sauce. Sounds pretty good, right? Combined with fluffy jasmine rice, steak and greens have never tasted better.
Full Recipe
Top Stir-Fry Recipe #1: Ginger Beef Stir-Fry
This oh-so-satisfying stir-fry never gets old, hence its spot as number one of our Top 10 Stir-Fry Recipes. And once you take your first bite, you’ll know why. Tender beef strips sautéed in a delectable sweet and savory mixture of ginger, garlic, and hoisin sauce partner up with snappy asparagus that adds a nice crunch and a whole lot of color. Sprinkled with sesame seeds and served on a bed of fluffy rice, you’re truly in for a treat.
Full Recipe
#FreshTips
Rice is the backbone of many stir-fries. In order to make your rice extra delicious, separate the grains before serving by fluffing it with a fork.
Need a recipe? We've got plenty!
Need a recipe? We've got plenty!
Get Inspired!
Stir-Fry Recipes for Busy Gourmets
Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.
#FreshTips
Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.
The Long Tradition of Stir-Fries
The art of stir-frying veggies and meat goes back to an ancient Chinese cooking technique that spread to other Asian countries and the West over the past few centuries. To this day, stir-fries are based on the idea of creating a harmonious and flavorful dish that has “a little bit of everything.” All ingredients are cut into similar-sized pieces, strips, or shreds and rapidly cooked in oil. This cooking style doesn’t only preserve more vitamins in fresh produce, but it also gives all ingredients involved a delicious sear. To make things even tastier, the sauce in most stir-fry recipes is cooked or finished in the same pan, capturing the deep flavors that develop during the frying process.
Stir-Fry Recipes for Busy Gourmets
Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.
#FreshTips
Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.
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