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Stir-Fry Recipes

Toss the takeaway menu and discover our many stir-fry dinner ideas with all your favorite flavors. Just browse through our collection and find your next go-to stir-fry recipe for busy nights and lazy weekends.

Quick Stir-Fry Recipes

Check out our quick stir-fry recipes that are ready 30 minutes or less!

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Hoisin Sriracha Pork Stir-Fry

with Green Beans & Peanuts

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo

Mexican Chicken and Rice Bowl

with Salsa Fresca

French Dip Beef Sandwiches

with Onion Gravy and a Green Salad

Pork & Cabbage Stir-Fry

with Cilantro & Crispy Onions

Pork and Thai Basil Stir-Fry

with Bok Choy, Basmati Rice, and Sriracha Lime Sauce

Speedy Chili Shrimp Stir-Fry

with Bok Choy and Jasmine Rice

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Spicy Shrimp & Broccoli Stir-Fry

in a Sweet Chili Soy Glaze over Jasmine Rice

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Kickin' Chicken Stir-Fry

with Honey Sriracha Glaze and Bell Peppers over Rice

Beef Sizzle Stir Fry

with Bok Choy, Bell Pepper, and Jasmine Rice

Cashew Chicken Stir-Fry

with Baby Bok Choy, Carrots, and Jasmine Rice

Pineapple Pork Stir-Fry

with Snow Peas and Bell Pepper over Jasmine Rice

Hoisin Beef Stir-Fry

with Baby Bok Choy over Jasmine Rice

Spiced Steak Fajitas

with Bell Peppers and Tomato Salsa

All Stir Fry Recipes

Get ready for some delicious stir fries!

Hoisin Sriracha Pork Stir-Fry

with Green Beans & Peanuts

Pork & Cabbage Stir-Fry

with Cilantro & Crispy Onions

Szechuan Broccoli & Mushroom Stir-Fry

with Cashews & Buttery Ginger Rice

Thai Basil Chicken Stir-Fry

with Lime, Green Beans & Jasmine Rice

Sweet & Spicy Broccoli-Pepper Stir-Fry

over Ginger Lime Rice with Candied Peanuts & Crispy Onions

Cashew Chicken Stir-Fry

with Broccoli over Jasmine Rice

Ginger Soy Noodle Stir-Fry

with Carrot, Snow Peas & Bell Pepper

Spicy Shrimp & Broccoli Stir-Fry

in a Sweet Chili Soy Glaze over Jasmine Rice

Chicken Stir-Fry Tacos

with Tangy Cabbage Slaw & Sriracha Mayo

Szechuan Pork & Green Bean Stir-Fry

with Peanuts & Jasmine Rice

Szechuan Chicken & Green Bean Stir-Fry

with Ginger Rice & Crunchy Candied Peanuts

Chicken Teriyaki Bowls

with Bell Pepper, Peanuts, and Sriracha

Satay Chicken Stir-Fry

with Peanut Sauce and Broccoli over Rice

Korean Chicken Tacos for Dinner

with a Chicken Stir-Fry for Lunch

Mexican Chicken and Rice Bowl

with Salsa Fresca

Lauren Conrad's Cauliflower Stir-Fry Bowls

with Bell Pepper, Pineapple, and Sweet and Sour Sauce

Get Inspired!

Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

The Long Tradition of Stir-Fries

The art of stir-frying veggies and meat goes back to an ancient Chinese cooking technique that spread to other Asian countries and the West over the past few centuries. To this day, stir-fries are based on the idea of creating a harmonious and flavorful dish that has “a little bit of everything.” All ingredients are cut into similar-sized pieces, strips, or shreds and rapidly cooked in oil. This cooking style doesn’t only preserve more vitamins in fresh produce, but it also gives all ingredients involved a delicious sear. To make things even tastier, the sauce in most stir-fry recipes is cooked or finished in the same pan, capturing the deep flavors that develop during the frying process.

Stir-Fry Recipes for Busy Gourmets

Preparing a fresh meal doesn’t have to take a whole lot of time or be the cause of a lengthy cleanup effort. This is especially true when you’re making one of our delicious stir-fries. Whether you prefer a chicken stir-fry, pork stir-fry, or a vegetable stir-fry, all you need to do is chop up your favorite ingredients, throw them into a big pan or wok with cooking oil, and let the magic happen. Occasional stirring fills up the air with mouthwatering scents that give you a little preview of what’s coming. Intrigued? Check out our stir-fry recipe collection and try our Orange and Cashew Chicken Stir-Fry recipe with Bell Pepper and Jasmine Rice. And if you’re serious about your vegetables, our Wholesome Hoisin Veggie Stir-Fry only takes 35 minutes and features some major produce players. That’s why our stir-fry recipes are perfect for everyone who loves to sizzle up a home cooked, balanced meal but doesn’t have much time on their hands.

#FreshTips

Stir-fries require a lot of heat, so it’s best to use cooking oils with a high smoke point like canola, peanut, or rice bran oil.

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