The Big Chicken Salad & Bacon Bar
One recipe—endless ways to enjoy!
- Milk
- Eggs
- Wheat
- Soy
Now with more chicken! You asked, we listened: This isn't the HelloFresh you remember. Bigger menu. Upgraded recipes. Increased portion sizes. More variety. The best way to cook dinner just got BETTER. Our chef-curated “perfect plates” are the answer to your dinner woes! Set out a wholesome spread of seared chicken cutlets and salad fixins: fresh mixed greens, carrots, tomato, a shower of crunchy panko breadcrumbs, and a sprinkle of nutty Parmesan cheese. Add toasty garlic bread on the side and serve it all family style so everyone can build their own perfect salad bowl! Order extra tortillas to make wraps and/or bacon for a smoky topper!
Ingredients
4 ounce
Bacon
1 tablespoon
Fry Seasoning
6 ounce
Carrot
1.5 ounce
Italian Dressing
(Contains: Milk)
1.5 ounce
Honey Dijon Dressing
(Contains: Eggs)
3 tablespoon
Parmesan Cheese
(Contains: Milk)
12 ounce
Chicken Cutlets
1 unit
Tomato
¼ cup
Panko Breadcrumbs
(Contains: Wheat)
4 ounce
Mixed Greens
½ teaspoon
Garlic Powder
1 unit
Demi-Baguette
(Contains: Soy, Wheat)
Not included in your delivery
2 tablespoon (tbsp)
Butter
(Contains: Milk)
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
Wash and dry produce.
Trim, peel, and grate carrots on the largest holes of a box grater. Dice tomato into ½-inch pieces. TIP: If you added any other items to your meal (apps, sides, and/or dessert), you can get started on them now!
Melt 1 TBSP butter (2 TBSP for 4 servings) in a large pan over medium-high heat. Add panko, salt, and pepper; cook, stirring, until golden brown, 2-3 minutes. Turn off heat; transfer to a small bowl. Wipe out pan.
Pat chicken* dry with paper towels. Season all over with Fry Seasoning, salt, and pepper.
Heat a drizzle of oil in pan used for panko over medium-high heat. Add chicken; cook until browned and cooked through, 5-7 minutes per side. (TIP: If chicken is browning too quickly, reduce heat to medium and cover until cooked through.) Transfer to a cutting board.
Place 1 TBSP butter (2 TBSP for 4 servings) in a second small microwave-safe bowl. Cover with plastic wrap; microwave until melted, 30-60 seconds.
Stir in half the garlic powder (all for 4), salt, and pepper.
Halve and toast baguette.
Brush as much garlic butter as you like onto cut sides of toasted baguette.
Thinly slice chicken crosswise.
Serve chicken, mixed greens, carrots, tomato, toasted panko, Italian dressing, honey Dijon dressing, and Parmesan family style and let everyone build their own plate. Serve with garlic bread on the side. (Don't forget to serve with any extra items you may have ordered to build out your meal!)
