
We enjoy a traditional taco, but we’re always in the mood to mix things up! Enter: flautas—rolled-up tacos with a crispy outer shell. You’ll achieve that signature flauta crunch by filling flour tortillas with a mix of Tex-Mex-seasoned ground turkey, sautéed onion, and black beans, and baking to golden perfection. Top your flautas with tangy quick-pickled red onion, juicy chopped tomato, and drizzle of tangy crema to bring it all together.
1 unit
Red Onion
5 teaspoon
White Wine Vinegar
3 tablespoon
Crema
(Contains: Milk)
1 unit
Black Beans
1 unit
Tomato
6 unit
Flour Tortillas
(Contains: Wheat, Soy)
10 ounce
Ground Beef
1 unit
Tex-Mex Paste
¼ teaspoon (tsp)
Sugar
2 teaspoon (tsp)
Cooking Oil