Toasty Beef & Black Bean Flautas

Name: Toasty Beef & Black Bean Flautas with Pickled Onion, Tomato & Crema
Total time: 25 min
Yield: 2
Cuisine: Central America
Ingredients: 1 unit Red Onion; 1 unit Tomato; 1 unit Black Beans; 10 ounce Ground Beef; 1 unit Tex-Mex Paste; 5 teaspoon White Wine Vinegar; 6 unit Flour Tortillas; Salt; Pepper; Cooking Spray; 2 teaspoon Cooking Oil; ¼ teaspoon Sugar; 3 tablespoon Crema

with Pickled Onion, Tomato & Crema

Recipe Development TeamPublished on January 24, 2024

4.3

(104 customers rated)

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We enjoy a traditional taco, but we’re always in the mood to mix things up! Enter: flautas—rolled-up tacos with a crispy outer shell. You’ll achieve that signature flauta crunch by filling flour tortillas with a mix of Tex-Mex-seasoned ground turkey, sautéed onion, and black beans, and baking to golden perfection. Top your flautas with tangy quick-pickled red onion, juicy chopped tomato, and drizzle of tangy crema to bring it all together.

Allergens:

Soy

•Wheat

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time25 minutes

Prep Time10 minutes

DifficultyMedium

Ingredients

serving amount

1 unit

Red Onion

1 unit

Tomato

1 unit

Black Beans

10 ounce

Ground Beef

1 unit

Tex-Mex Paste

5 teaspoon

White Wine Vinegar

6 unit

Flour Tortillas

(Contains: Soy, Wheat)

3 tablespoon

Crema

(Contains: Milk)

Not included in your delivery

Salt

Pepper

Cooking Spray

2 teaspoon

Cooking Oil

¼ teaspoon

Sugar

Nutrition Values

/ per serving

Calories970 kcal

Fat48 g

Saturated Fat15 g

Carbohydrate81 g

Sugar10 g

Dietary Fiber9 g

Protein42 g

Cholesterol110 mg

Sodium1780 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Baking Sheet

•Aluminum Foil

•Can Opener

•Strainer

•Large Pan

•Small Bowl

•Plastic Wrap

Instructions

• Adjust rack to middle position and preheat oven to 425 degrees. Line a baking sheet with foil and coat with nonstick cooking spray. Wash and dry produce. • Halve, peel, and very thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Drain and rinse beans. Dice tomato into ¼-inch pieces.

• Heat a drizzle of oil in a large pan over medium-high heat. Add minced onion; cook, stirring constantly, until translucent, 1-2 minutes. • Stir in turkey* and drained beans; cook, breaking up meat into pieces, until meat is browned and onion is softened, 4-6 minutes. • Stir in Tex-Mex paste and ½ cup water (1 cup for 4 servings); simmer until mixture has thickened and turkey is cooked through, 1-2 minutes more. • Taste and season with salt and pepper if desired.

Swap in beef for turkey.

• While turkey cooks, in a small microwave-safe bowl, combine sliced onion, vinegar, ¼ tsp sugar (½ tsp for 4 servings), and a pinch of salt. Cover with plastic wrap and microwave for 1 minute. • Set aside to pickle, stirring occasionally, until ready to use in Step 5.

• When turkey filling is done, coat tortillas with a drizzle of oil (brush or rub to completely coat on both sides). • Place tortillas on a clean work surface. Add about 2 TBSP turkey filling to bottom half of each tortilla. (Save the rest of the filling for serving.) • Roll up tortillas, starting with filled sides, to create flautas. Place, seam sides down, on prepared sheet. TIP: Arranging your flautas snug on the sheet can help keep them from unrolling. • Bake on middle rack until golden brown and crispy, 8-12 minutes.