Skip to main content

American Recipes

Truffled Mushroom Flatbreads

Truffled Mushroom Flatbreads

Truffled Mushroom Flatbreads

with Shallot and a Green Side Salad

Recipe Development TeamPublished on July 30, 2018

Get Free Steak + 10 Free Meals

We think this recipe might just be a little bit more special than most thanks to a decadent drizzle of truffle oil. If you’ve never had it before, truffle has an incredible umami richness and intoxicating aromatics—think of it as the most luxurious mushroom flavor you’ve ever tasted. Speaking of mushrooms, this flatbread has tender slices of baby portobellos. And on the side, you’ve got a lemony arugula salad for a bit of bright green freshness.

Allergens:

Wheat

•Sesame

•Milk

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes

Prep Time

DifficultyEasy

Ingredients

serving amount

1 unit

Shallot

8 ounce

Cremini Mushrooms

1 teaspoon

Italian Seasoning

2 unit

Flatbreads

(Contains: Wheat, Sesame)

1 cup

Italian Cheese Blend

(Contains: Milk)

5 teaspoon

Truffle Oil

2 ounce

Arugula

1 pack

Lemon Juice

Not included in your delivery

1 tablespoon

Vegetable Oil

1 teaspoon

Olive Oil

Salt

Pepper

Nutrition Values

/ per serving

Energy (kJ)2845 kJ

Calories680 kcal

Fat36 g

Saturated Fat11 g

Carbohydrate67 g

Sugar7 g

Dietary Fiber4 g

Protein26 g

Cholesterol40 mg

Sodium940 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Large Pan

•Baking Sheet

•Medium Bowl

Instructions

Preheat and Prep

1

Wash and dry all produce. Adjust rack to upper position and preheat oven to 425 degrees. (TIP: Put your baking sheet in the oven as it heats for an extracrispy crust. Just make sure to oil the sheet first.) Halve and peel shallot, then slice lengthwise into thin strands. Trim mushrooms, then cut into ¼-inch-thick slices.

Cook Mushrooms

2

Heat a large drizzle of oil in a large pan over medium-high heat. Add mushrooms, shallot, and half the Italian seasoning. Cook, tossing, until softened and browned, about 10 minutes. Season with salt and pepper.

Assemble Flatbreads

3

Place flatbreads on a lightly oiled baking sheet. Sprinkle evenly with cheese and remaining Italian seasoning. Spread mushroom mixture evenly over top. Season with salt and pepper.

Bake Flatbreads

4

Bake flatbreads in oven until cheese is melted and crust is golden brown, about 7 minutes. Remove from oven and drizzle with truffle oil, to taste. TIP: Start with a few drops and add more from there—you may not use all of the oil.

Toss Salad

5

Toss arugula in a medium bowl with a drizzle of olive oil and a dash of lemon juice (to taste). Season with salt and pepper.

Finish and Serve

6

Cut flatbreads into slices. Serve with salad on the side. TIP: If you like, you can spread a little bit of the salad on top of the flatbreads.

More delicious recipes with similar ingredients

Cranberry Pork Chops

with Herbed Rice and Orange-Glazed Carrots

Lobster Ravioli Lasagna Gratin

with Heirloom Grape Tomatoes and Asparagus

Pork and Charred Corn Chimichurri Tacos

with Lime Crema and Tomato

Meatloaf Au Poivre

with Garlic Mashed Potatoes and Roasted Green Beans

Garlic Herb Chicken Sausage Tortelloni

with Roasted Tomatoes & Zucchini

Creamy Aglio E Olio Chicken Pasta

with Chili Flakes, Roma Tomato & Chopped Parsley

Creamy Lemon-Herb Organic Chicken

with Balsamic-Glazed Brussels Sprouts & Carrots

Herbed Pork Chops with Walnut Gremolata

over Stewed White Beans

Pear and Grapefruit Salad

Fig & Brie Grilled Cheese

with Crispy Mushroom and Arugula Salad

Cauliflower Mac and Cheese

with Balsamic-Arugula Salad

Fig & Brie Flatbread with Thyme-Caramelized Onions and Balsamic-Arugula Salad

Seared Sesame Tuna over Rice

with Ginger Aioli and Arugula Radish Salad

Dukkah-Crusted Pork Chops

with Mashed Potatoes and Lemony Greens

Seitan Sloppy Joes

with Arugula Salad

Crispy Chickpea and Roasted Cauliflower Salad

with Quinoa and Roasted Garlic Vinaigrette

Pan-Roasted Chicken

with Dijon Mushroom Sauce and Israeli Couscous

Polenta Pancakes

with Mushroom Gravy and Tangy Arugula Salad

Seared Rockfish

with Caper Aioli, Oven Fries, and Arugula Artichoke Salad

Creamy Potato Cod Cakes

with Green Salad and Lemon Aioli

Highest-rated dinner recipes

Beef with Cheddar-Gouda Fondue

with Asparagus, Fingerling Potatoes, Apple & Baguette

Shrimp Penne al Limone

with Zucchini, Toasted Garlic & Fresh Parsley

One-Pot Bean, Poblano & Turkey Soup

with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream

Fully Loaded Organic Beef Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Chicken Sausage Pomodoro Penne Bake

with Zucchini, Mozzarella & Herbed Ricotta

Loaded Baked Potato Soup

with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce

Shrimp & Poblano Corn Chowder

with Old Bay Toast

Bacon & Mushroom Risotto

with Thyme, Parmesan & Scallions

One-Pot Cowboy Pork & Bean Chili

with Jalapeño & Smoky Red Pepper Crema

Fully Loaded Pork Taquitos

with Pico de Gallo, Creamy Guacamole & Hot Sauce

Southern-Style Bacony Shrimp over Grits

with Charred Corn & Scallions

Bacon, Apple & Cheddar Spinach Salad

with Dried Cranberries, Walnuts & Honey Dijon Dressing

Turkey & White Bean Chili Verde

with Sour Cream

Soy-Glazed Salmon with Rice

plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli

Shrimp & Scallop Scampi

with Parsley & Parmesan

Silky Sicilian Chicken Penne

tossed with Mushrooms, Zucchini & Tomatoes

Beef & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

Cherry Ancho Duck Breasts

with Pistachio Rice and Roasted Carrots

Chicken & Prosciutto Cordon Bleu

with Green Beans Amandine & Herbed Rice Pilaf

Turkey & Mushroom Shepherd’s Pie

topped with White Cheddar Mashed Potatoes

This week's must-try HelloFresh recipes

Pork Sausage & Zucchini Rigatoni Rosa

with Cream Cheese, Parm & Arugula Salad

Pork Tostadas Supremas

with Green Pepper, Lime Crema & Pico de Gallo

One-Pan Rajas Quesadillas

with Salsa Fresca, Southwest Crema & Guacamole

Sweet Heat Broccoli & Carrot Lo Mein

with Cashews & Scallions

One-Pan Cheesy Black Bean Tacos

with Green Pepper & Smoky Red Pepper Crema

Seared Steak & Shrimp Burritos

with Guacamole, Queso, Tomato Salsa & Tortilla Chips

Southwest Shrimp Tacos

with Pico de Gallo & Hot Sauce Crema

Apricot Ponzu Chicken

with Ginger Lime Rice & Roasted Broccoli

Sweet Thai Chili Salmon

with Jasmine Rice, Carrots, Zucchini & Scallions

Tangy Ginger Steak & Pepper Stir-Fry

with Carrot & Scallion Rice

Yakitori-Style Steak Skewers

with Soy Butter Broccoli & Mushrooms over Toasted Sesame Rice

Vegan Spicy Lemon Maple Tofu

with Roasted Broccoli & Rice

Thai-Inspired Curry Pork Noodle Soup

with Coconut Milk, Bok Choy, Napa Cabbage & Lime

Tuscan Chicken & Kale Spaghetti

Cheesy Black Bean & Bacon Burritos

with Pickled Jalapeño & Guacamole

Family-Style Pizza Party

2x the delicious portions!

Prosciutto & Apple Arugula Salad

with Feta, Pecans, Balsamic Glaze & Olive Oil Toasts

BBQ Chicken

Includes recyclable aluminum tray

Parmesan Panko Chicken

Includes recyclable aluminum tray

Cheesy Chicken Enchiladas

Includes recyclable aluminum tray