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Tunisian Roasted Veggie Rice Bowl with Creamy Feta Sauce and Garlic Pita Chips

Recipe Development TeamUpdated on March 10, 2026

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Calories

:

670 kcal

Protein

:

20g protein

Total

:

35 minutes

Difficulty

:

Easy

Mediterranean

Allergens:

Milk
Sesame
Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 unit

Veggie Stock Concentrate

½ cup

Feta Cheese

(Contains: Milk)

2 unit

Whole Wheat Pitas

(Contains: Sesame, Wheat)

4 tablespoon

Sour Cream

1 unit

Zucchini

1 unit

Lemon

4 tablespoon

Yogurt

(Contains: Milk)

2 unit

Scallions

1 unit

Bell Pepper

¾ cup

Jasmine Rice

1 teaspoon

Garlic Powder

1 tablespoon

Tunisian Spice Blend

1 unit

Shallot

Nutrition Values

/ per serving

Calories670 kcal

Fat10 g

Saturated Fat4 g

Carbohydrate121 g

Sugar11 g

Dietary Fiber8 g

Protein20 g

Cholesterol25 mg

Sodium860 mg

Potassium920 mg

Calcium270 mg

Iron4.1 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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