Turkish-Spiced Chicken & Hummus Wraps
with Tomato, Cucumber & Yogurt
- Wheat
- Soy
- Sesame
- Milk
There’s nothing like a hearty wrap—what’s not to love about our favorite veggies, proteins, and sauces all at the same time in one portable format? This flavorful version stars Turkish-spiced chicken, crisp cucumber, and juicy seasoned tomato wrapped in a warm tortilla spread with creamy, garlicky hummus and tangy yogurt. It’s a wholesome 10-minute lunch idea you can enjoy at home or, just as easily, take on the road.
Ingredients
2 unit
Flour Tortillas
(Contains: Wheat, Soy)
8 tablespoon
Hummus
(Contains: Sesame)
2 tablespoon
Yogurt
(Contains: Milk)
1 unit
Mini Cucumber
1 unit
Fully Cooked Chicken Breasts
1 unit
Tomato
1 tablespoon
Turkish Spice Blend
Not included in your delivery
2 teaspoon (tsp)
Olive Oil
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
Nutrition Values
Utensils
Cooking Steps
-
Wash and dry produce.
-
Pat chicken dry with paper towels. Thinly slice crosswise into strips.
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In a medium microwave-safe bowl, combine chicken, Turkish Spice Blend, a drizzle of olive oil, a pinch of salt, and pepper. Cover with plastic wrap and microwave until warmed through, 2-3 minutes.
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Meanwhile, trim and quarter cucumber lengthwise; cut into ½-inch pieces. Cut tomato into ½-inch wedges; season with a drizzle of olive oil and salt.
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Wrap tortillas in damp paper towels and microwave until soft and pliable, 20-30 seconds.
-
Lay tortillas out on a clean work surface. Spread hummus over bottom half of each tortilla; top with spiced chicken (draining first), cucumber, and seasoned tomato. Drizzle with as much yogurt as you like. Fold up bottom side of each tortilla over filling, then fold over left and right sides toward the filling. Roll up tortillas, starting with filled sides, to form wraps.
-
Halve wraps on a diagonal; divide between plates and serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many enjoyed the taste, though some found it mild; adding feta cheese or extra spices boosted flavor 🌶️.
- Ease of prep: Super quick and easy to make, perfect for busy weeknights or on-the-go lunches.
- Suggestions: Consider adding feta, olives, or red onions for extra zing. Try marinating cucumbers with tomatoes for more depth.
- Portions: Some felt it needed a side dish or extra ingredients like beans or rice for a more filling meal.
- Leftovers: Holds up well for next-day lunches; a few even preferred it cold.
