Tuscan Pesto Baked Salmon

Experience the rustic flavors of Tuscany tonight. Succulent roasted salmon over tender stewed white beans pairs beautifully with a mix of stewed tomatoes, spinach, and pearl onions. Rounding out the meal is a hearty side of roasted rosemary potatoes and broccoli with scampi butter. Ingredients: Atlantic Salmon (Salmon, Color Added Via Feed (Astaxanthin)), Russet Potatoes (Russet Potatoes, Sodium Metabisulfite (Added To Maintain Color)), Water, Great Northern Beans (Prepared Great Northern Beans, Water, Salt, Calcium Chloride (Firming Agent)), Broccoli, Concentrated Crushed Tomatoes (Tomatoes, Salt, Citric Acid), Spinach, Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil), Garlic, Pearl Onions, Fire Roasted Tomatoes (Tomatoes, Tomato Juice, Sea Salt, Calcium Chloride, Citric Acid), Onions, Roasted Garlic Oil (Olive Pomace Oil (Refined Olive Pomace Oil, Extra Virgin Olive Oil) Garlic), Unsalted Butter (Pasteurized Cream, Natural Flavorings), Leeks, Vinegar, Basil, Sea Salt, Green Onions, Cream Cheese (Pasteurized Milk And Cream, Salt, Cheese Culture, Stabilizers (Xanthan Gum, Carob Bean Gum, Guar Gum)), Chardonnay Wine (Grapes, Sulfites), Rosemary, Tomato Powder (Tomato Powder, Silicon Dioxide (Anti-Caking Agent)), Lemon Juice, Toasted Garlic, Dried Chives, Dried Oregano, Thyme, Brown Chicken Stock (Chicken Stock, Mirepoix Stock (Made Of Carrot, Celery And Onion Stocks), Salt, Gelatin, White Wine), Dried Basil, Gochugaru Chile Flakes, Black Pepper, Dried Parsley, Crushed Red Pepper Flakes, Granulated Onion The nutrition facts are based off of the recommended serving size. Serving Size = 1 Tray (371g)