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Tuscan Zucchini and Creamy Sun-dried Tomato Risotto

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

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Protein

:

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Total

:

40 minutes

Difficulty

:

Medium

Veggie

Allergens:

Milk

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

2 pick

Veggie Stock Concentrate

1 pick

Zucchini

4

Cream Sauce Base

(Contains: Milk)

2

Garlic

3 tablespoon

Parmesan Cheese

(Contains: Milk)

4

Grape Tomatoes

¾ cup

Arborio Rice

1.5

Sun-Dried Tomatoes

⅓ tablespoon

Tuscan Heat Spice

1 pick

Shallot

Not included in your delivery

2 teaspoon (tsp)

Oil

1 tablespoon (tbsp)

Butter

(Contains: Milk)

Nutrition Values

/ per serving

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

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