White Sesame Teriyaki Beef
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White Sesame Teriyaki Beef

White Sesame Teriyaki Beef

with Bok Choy and Jasmine Rice

All the flavor and convenience of this takeout favorite without the fat sounds like a win-win to us. In this stir-fry, beef tips are marinated in a sweet glaze, tossed with colorful greens, and served over a bed of jasmine rice.

Allergens:
Soy
•Wheat

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time30 minutes
Prep Time
DifficultyEasy

Ingredients

/ serving 4 people

1 cup

Jasmine Rice

4 clove

Garlic

2 thumb

Ginger

4 unit

Scallions

4 unit

Baby Bok Choy

2 jar

Soy Sauce Jar

(Contains Soy, Wheat)

2 jar

Honey

16 ounce

Beef Tenderloin Tips

1 jar

Hoisin Sauce Jar

(Contains Soy)

2 tablespoon

Sesame Seeds

Not included in your delivery

unit

Salt

2 teaspoon

Olive Oil

unit

Pepper

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Nutrition Values

/ per serving
Calories494 kcal
Energy (kJ)2067 kJ
Fat13 g
Saturated Fat4 g
Carbohydrate62 g
Sugar17 g
Dietary Fiber3 g
Protein32 g
Cholesterol75 mg
Sodium827 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Utensils

•Pot
•Peeler
•Bowl
•Large Pan

Instructions

1

Cook the rice: Bring 2 cups water and a large pinch of salt to boil in a small pot. Once boiling, add the rice, cover, and reduce to a low simmer for 15-20 minutes, until tender.

Prep
2

Wash and dry all produce. Trim and halve the bok choy lengthwise. Thinly slice the bok choy widthwise into thin strips. Thinly slice the scallions, keeping the greens and whites separate. Peel and mince the ginger. Mince the garlic.

Marinate the beef
3

Combine 4 Tablespoons soy sauce, 2 Tablespoons hoisin, 3 Tablespoons honey, half the ginger, and half the garlic in a medium bowl. Add the beef tips to the marinade and toss to coat. TIP: If you have extra time, let the beef sit. The more time, the better!

Cook the beef
4

Heat a drizzle of oil in a large pan over high heat. Working in batches, sear the beef tips about 1 minute per side, until browned. Remove from the pan and set aside.

Stir-fry
5

Add the scallion whites, remaining ginger, remaining garlic, and a drizzle of oil to the same pan over medium heat. Cook, tossing, for about 1 minute, until fragrant. Add the bok choy and cook, tossing, for 3-4 minutes, until tender. Season with salt and pepper. Return the beef to the pan along with the marinade from the bowl and let bubble until sauce is thickened and reduced. Season with salt and pepper. TIP: If you like your stir-fry sweeter, you can add more hoisin or honey.

6

Finish: Serve the stir-fry on a bed of rice. Sprinkle with the reserved scallion greens and sesame seeds and dig in!