Pork and Apple Burgers
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Pork and Apple Burgers

Pork and Apple Burgers

with Rosemary Fries and Mixed Greens

Nothing screams fall more than apples, and nothing pairs better with apples than pork (except maybe cinnamon sugar, but we’ll stick to savory dishes for now). For this recipe, our chefs chose the Granny Smith variety for its hard, crisp, and slightly tart flesh. When it’s shredded and mixed with pork, the result is deliciously juicy patties.


Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total Time35 minutes


serving amount

¼ ounce


12 ounce

Yukon Gold Potatoes

1 unit

Granny Smith Apple

8 ounce

Ground Pork

2 unit

Potato Buns

(Contains Milk, Eggs, Soy, Wheat)

2 tablespoon

Balsamic Vinegar

2 ounce

Mixed Greens

1 jar


(Contains Eggs)

Not included in your delivery

1 tablespoon

Olive Oil


Kosher Salt




Nutrition Values

/ per serving
Calories738 kcal
Energy (kJ)3088 kJ
Fat36 g
Saturated Fat7 g
Carbohydrate72 g
Sugar14 g
Dietary Fiber9 g
Protein30 g
Cholesterol80 mg
Sodium339 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.


Baking Sheet
Paper Towel
Large Pan


Prep and roast the potatoes

Wash and dry all produce. Preheat the oven to 400 degrees. Strip the rosemary off the stems, and finely chop the leaves. Cut the potatoes into ½-inch wedges. Toss them on a baking sheet with half the rosemary, a drizzle of olive oil, and a pinch of salt and pepper. Place in the oven for 25-30 minutes, tossing halfway through.

Make the patties

Halve and core the apple. Grate one half into a paper towel. Squeeze out any excess liquid. In a medium bowl, combine the grated apple, pork, and 1 teaspoon rosemary. Season generously with salt (we used ½ teaspoon kosher salt) and pepper. Thoroughly combine with your hands, then form into two patties.

Cook the patties

Heat a drizzle of olive oil in a large pan over medium-high heat. Add the patties. Cook 4-5 minutes per side, until cooked though.


Toast the buns: Meanwhile, halve the buns. Toast in the oven for 3-5 minutes.


Make the salad: Thinly slice the remaining 1/2 apple. Toss the spring mix and apple slices in a medium bowl with a drizzle of olive oil and balsamic vinegar. Season with salt and pepper.


Finish: Spread the buns with a bit of mayonnaise. Serve the pork and apple burgers between the buns with some mixed green salad on top (if desired). Serve the remaining salad and rosemary fries on the side. Enjoy!