Tangy Beef Stir-Fry
with Fresh Noodles and Broccoli
Although we have a whole slew of different noodles to choose from for our Asian dishes, yakisoba is one of our all-time favorites. A quick stir-fry in the pan is all it takes for them to become tender. With crispy beef, tender broccoli, and aromatics, this dish puts instant ramen to shame.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Beef Sirloin Tips
(Contains Soy, Wheat, Eggs)
(Contains Soy, Wheat)
Hoisin Sauce Jar
Not included in your delivery
Wash and dry all produce. Bring a large pot of salted water to a boil. Thinly slice the scallions. Finely chop the garlic. Peel and mince or grate the ginger.
Toss the steak in a large bowl with the cornstarch. Season generously with salt and pepper. Heat a large drizzle of oil in a large nonstick pan over high heat. Add the steak. Cook 1-2 minutes per side, until browned and cooked to desired doneness. Remove from the pan and set aside.
Cook the broccoli: Add the broccoli to the boiling water. Cook 3-4 minutes, until bright and crisp-tender. Drain and rinse under cold water.
Heat a large drizzle of oil in the same pan over medium heat. Add the garlic, ginger, and scallions. Cook 1 minute, until fragrant. Add the noodles and a large drizzle of oil. Break up the noodles until no longer clumpy. Add 1 cup water. Cover and steam 3 minutes. Uncover and increase heat to medium-high. Toss 3-4 minutes, until noodles are tender.
Add 2 Tablespoons ketchup, 4 Tablespoons soy sauce, 3 Tablespoons hoisin sauce, and 2 Tablespoons water to the pan. Toss 1 minute, until sauce is combined and thickened.
Toss and serve: Toss the broccoli and steak into the noodles. Cook 1-2 mintutes until warmed through. Taste the tangy beef stir-fry and season with salt and pepper. Enjoy!