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Pork Stir-Fry

Pork Stir-Fry

with Sweet Peppers, Green Beans, and Mint

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Ginger adds a peppery and sweet flavor to a wide variety of Asian dishes. We’ve flavored this colorful stir-fry by pairing this aromatic and family-friendly ingredient with garlic and mint.

Tags:Gluten-free
Allergens:SoyWheat

Produced in a facility that processes milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soybean.

Total Time30 minutes
Cooking difficultyEasy
Ingredients

serving 4 people

Ingredientsarrow down iconarrow down icon

serving 4 people

1 cup

Basmati Rice

½ ounce

Mint

4 clove

Garlic

12 ounce

Green Beans

2 unit

Red Bell Pepper

20 ounce

Ground Pork

12 teaspoon

Soy Sauce

(ContainsSoy, Wheat)

4 unit

Scallions

1 thumb

Ginger

2 jar

Honey

Not included in your delivery

4 teaspoon

Olive Oil

unit

Salt

unit

Pepper

Nutrition Values/ per serving
Nutrition Valuesarrow down iconarrow down icon
/ per serving
Energy (kJ)2217.52 kJ
Calories530 kcal
Fat19 g
Saturated Fat6 g
Carbohydrate57 g
Sugar13 g
Dietary Fiber4 g
Protein34 g
Cholesterol94 mg
Sodium391 mg
Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.
Utensils
Utensilsarrow down iconarrow down icon
Lid
Pot
Large Pan
Instructionsarrow up iconarrow up icon
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1

Cook the rice: Bring 2 1/2 cups water and a large pinch of salt to a boil in a medium pot. Once boiling, add the rice. Cover and reduce to a low simmer for 15-20 minutes, until tender. Keep covered until the rest of the meal is ready.

2

Wash and dry all produce. Trim and halve the green beans. Mince or grate the garlic. Peel and mince or grate the ginger. Cut the scallion whites and greens into 1-inch pieces. Core, seed, and thinly slice the peppers. Roughly chop the mint leaves.

3

Heat a large drizzle of oil in a large pan over high heat. Add the green beans, peppers, and scallions to the pan. Cook, tossing, for 4-5 minutes, until tender and beginning to brown. Season with salt and pepper. Remove from the pan and set aside.

4

Heat another large drizzle of oil in the same pan over medium heat. Add the garlic and ginger to the pan. Cook, tossing, for 1-2 minutes, until fragrant. Season with salt and pepper.

5

Add the pork to the pan and increase heat to medium-high. Cook, breaking up the meat into pieces, for 4-5 minutes, until browned. Toss the green beans, peppers, scallions, soy sauce, and 2 Tablespoons honey into the pan. Taste and season with salt and pepper, if necessary.

6

Serve: Remove pan from heat and toss in half the mint. Serve the Thai pork stir-fry on a bed of rice, garnish with the remaining mint, and enjoy!