Umami Ginger Shrimp Lo Mein
with Bok Choy, Cabbage & Sesame Seeds
- Wheat
- Shellfish
- Sesame
- Soy
This savory bowl features tender, chewy noodles tossed with juicy dark meat chicken and crisp-tender cabbage mix. It’s coated in a sweet soy and umami ginger glaze and finished with a spicy drizzle of Sriracha, a sprinkle of scallion greens, plus crunchy sesame seeds. In a quick 20 minutes you’ll dig in to a better-than-take-out bowl of lo mein straight from your kitchen!
Ingredients
4.5 ounce
Lo Mein Noodles
(Contains: Wheat)
4 ounce
Bok Choy and Napa Cabbage
10 ounce
Shrimp
(Contains: Shellfish)
4 tablespoon
Sweet Soy Glaze
(Contains: Sesame, Soy, Wheat)
4 tablespoon
Umami Ginger Sauce
(Contains: Soy, Wheat)
1 tablespoon
Sesame Seeds
(Contains: Sesame)
2 unit
Scallions
4 ounce
Coleslaw Mix
1 teaspoon
Sriracha
Not included in your delivery
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
teaspoon (tsp)
Salt
Nutrition Values
Utensils
Cooking Steps
Bring a medium pot of salted water to a boil. Wash and dry produce.
Trim and thinly slice scallions, separating whites from greens.
Once water is boiling, add noodles to pot. Cook, stirring occasionally, until al dente, 5-7 minutes. Drain and set aside.
While noodles cook, heat a drizzle of oil in a large, preferably nonstick, pan over medium-high heat. Open package of chicken* and drain off any excess liquid. Add chicken, coleslaw mix, scallion whites, and a pinch of salt and pepper to hot pan. Cook, stirring occasionally, until chicken is cooked through and veggies are tender, 4-6 minutes. (For 4 servings, you may need to work in batches.)
Add bok choy and napa cabbage, sweet soy glaze, umami ginger sauce, and ¼ cup water (½ cup for 4). Cook, stirring occasionally, until cabbage mix begins to soften and sauce is warmed through, 30-60 seconds. (For 4, if you're working in batches, return chicken mixture to pan with sauce and stir to thoroughly coat.)
Remove pan from heat. Stir in drained noodles; toss to combine. Taste and season with salt and pepper if desired.
Divide lo mein between shallow bowls. Top with scallion greens and as many sesame seeds as you like. Drizzle with as much Sriracha as you like and serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavor: Some found it deliciously sweet, while others preferred less sweetness; adjust sauce to taste 🍲.
- Ease of prep: Very easy to prepare, with quick assembly and excellent quality ingredients.
- Suggestions: Consider using only half the sauce for a less sweet dish; add extra Sriracha or pepper for more kick.
- Portions: Generous servings; some found enough for three, while others had plenty of shrimp.
Reviews from our home cooks
I ordered for 6 but only had all the ingredients for 4 so I cooked that portion. I also found the cole slaw mix and bok choy were beginning to turn which I was not happy with since I just received the box the day before I cooked this. That said I loved how easy this was to put together but overall found the dish a little too sweet for me. If I were to have it again I'd only use half the sauces.
This meal was DELISH! Very easy to prepare and enjoyed the excellent quality of the shrimp (plenty for our meal) and the quality!
The ratio was a bit off - there was a lot of sauce and not enough noodles
