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[UPGRADE PORK TENDERLOIN TO ORGANIC CHICKEN CUTLETS] Sweet and Smoky Pork Tenderloin with Sauteed Kale & Sweet Potato Jumble

[UPGRADE PORK TENDERLOIN TO ORGANIC CHICKEN CUTLETS] Sweet and Smoky Pork Tenderloin with Sauteed Kale & Sweet Potato Jumble

Recipe Development TeamUpdated on February 24, 2026

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Get Free Steak + 10 Free Meals

Calories

:

350 kcal

Protein

:

6g protein

Total

:

35 minutes

Difficulty

:

Medium

Calorie Smart

Allergens:

Milk

We looked below the Mason-Dixon line for inspiration and came up with this pork filet, smothered in a lush pan sauce. The key is red pepper jam, which adds a tangy, sweet-savory flavor, while sour cream adds a touch of indulgence. Joining the party is a tangle of sauteed kale with roasted sweet potatoes and red onions. With a meal so plentiful and delicious, who can resist all this Southern charm?

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1.5 tablespoon

Sour Cream

(Contains: Milk)

1 unit

Red Onion

10 ounce

Organic Chicken Cutlets

4 ounce

Kale

1 unit

Chicken Stock Concentrate

2 unit

Sweet Potato

1 teaspoon

Smoked Paprika

1 unit

Red Pepper Jam

Not included in your delivery

teaspoon (tsp)

Salt

1 teaspoon (tsp)

Olive Oil

1 tablespoon (tbsp)

Cooking Oil

teaspoon (tsp)

Black Pepper

Nutrition Values

/ per serving

Calories350 kcal

Fat13 g

Saturated Fat3 g

Carbohydrate56 g

Sugar22 g

Dietary Fiber8 g

Protein6 g

Cholesterol10 mg

Sodium380 mg

Potassium950 mg

Calcium160 mg

Iron2.2 mg

Due to the different suppliers we purchase our products from, nutritional facts per meal can vary from the website to what is received in the delivered box, depending on your region.

Cooking Steps

Meal right image

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