[UPGRADE VEGGIE TO SALMON] Greek Goddess Quinoa Bowl with Roasted Chick, Harissa Hummus, Cucumber Feta & Dill Salad (D2Vv3)
[UPGRADE VEGGIE TO SALMON] Greek Goddess Quinoa Bowl with Roasted Chick, Harissa Hummus, Cucumber Feta & Dill Salad (D2Vv3)
Tags:
Oven Ready
Allergens:
Milk
•Sesame
•Eggs
•Fish
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Total Time30 minutes
Prep Time10 minutes
DifficultyMedium
Ingredients
serving amount
1 pick
Veggie Stock Concentrate
½ cup
Quinoa
½ cup
Feta Cheese
(Contains: Milk)
1 pick
Red Onion
1 pick
Chickpeas
8 tablespoon
Hummus
(Contains: Sesame)
1.5
Greek Vinaigrette
(Contains: Milk, Eggs)
1 pick
Mini Cucumber
4
Grape Tomatoes
0.52 tablespoon
Harissa Powder
¼
Dill
10
Salmon
(Contains: Fish)
Not included in your delivery
3 teaspoon (tsp)
Oil
Instructions
More delicious recipes with similar ingredients
Shawarma-Spiced Chickpea & Bulgur Wraps
with Greek Salad & Creamy Feta Dill Sauce
Personal Pizzas
with Prosciutto, Artichokes, and Fresh Mozzarella
Southwestern Stuffed Peppers
with Ground Beef, Quinoa, and Monterey Jack Cheese
Lobster Ravioli Lasagna Gratin
with Heirloom Grape Tomatoes and Asparagus
Lemon Dill Lobster Ravioli and Shrimp
and Marinated Zucchini Ribbons
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Spring Tortelloni Gratin
with Basil Pesto & Asparagus
Pearled Couscous Salad
with Citrus & Fennel
Parmesan Herb-Crusted Salmon
with Garlic Mashed Potatoes, Asparagus & Creamy Mustard Sauce
Tangy Plum Dijon–Glazed Chicken
with Thyme Roasted Root Vegetables & Cauliflower Rice
Lemon-Feta Chicken & Chickpea Rice Bowls
with Roasted Broccoli, Red Onion & Creamy Shawarma Sauce
One-Pan Baja Chicken Quesadillas
with Salsa Fresca, Lime Crema & Hot Sauce
Balsamic-Glazed Pork Meatloaves
with Thyme-Roasted Brussels Sprouts & Sweet Potato Jumble
Pear and Grapefruit Salad
with Farro
Cauliflower Mac and Cheese
with Balsamic-Arugula Salad
Crispy Chickpea and Roasted Cauliflower Salad
with Quinoa and Roasted Garlic Vinaigrette
Polenta Pancakes
with Mushroom Gravy and Tangy Arugula Salad
BBQ Chicken and Sweet Potato Salad for Dinner
with a Chicken Picnic Lunch
Caramelized Pineapple Teriyaki Burger
with Sweet Potatoe Wedges and Sriracha Mayo
Blue Corn Tortilla Skillet
with Eggs, Black Beans, Lime Crema, Pickled Onion & Pepper Jack
Highest-rated dinner recipes
Beef with Cheddar-Gouda Fondue
with Asparagus, Fingerling Potatoes, Apple & Baguette
Shrimp Penne al Limone
with Zucchini, Toasted Garlic & Fresh Parsley
One-Pot Bean, Poblano & Turkey Soup
with Blue Corn Tortilla Chips, Monterey Jack & Lime Sour Cream
Fully Loaded Organic Beef Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Chicken Sausage Pomodoro Penne Bake
with Zucchini, Mozzarella & Herbed Ricotta
Loaded Baked Potato Soup
with Bacon, Cheddar, Sour Cream, Scallions & Hot Sauce
Shrimp & Poblano Corn Chowder
with Old Bay Toast
Bacon & Mushroom Risotto
with Thyme, Parmesan & Scallions
One-Pot Cowboy Pork & Bean Chili
with Jalapeño & Smoky Red Pepper Crema
Fully Loaded Pork Taquitos
with Pico de Gallo, Creamy Guacamole & Hot Sauce
Southern-Style Bacony Shrimp over Grits
with Charred Corn & Scallions
Bacon, Apple & Cheddar Spinach Salad
with Dried Cranberries, Walnuts & Honey Dijon Dressing
Turkey & White Bean Chili Verde
with Sour Cream
Soy-Glazed Salmon with Rice
plus Chili-Roasted Green Beans, Pickled Cukes & Sweet Heat Aioli
Shrimp & Scallop Scampi
with Parsley & Parmesan
Silky Sicilian Chicken Penne
tossed with Mushrooms, Zucchini & Tomatoes
Beef & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
Cherry Ancho Duck Breasts
with Pistachio Rice and Roasted Carrots
Chicken & Prosciutto Cordon Bleu
with Green Beans Amandine & Herbed Rice Pilaf
Turkey & Mushroom Shepherd’s Pie
topped with White Cheddar Mashed Potatoes
This week's must-try HelloFresh recipes
Sweet Thai Chili Burgers
with Ginger Scallion Aioli, Crispy Onions & Sweet Potato Wedges
Pan-Seared Sweet Soy Glazed Pork
with Roasted Carrots & Broccoli
Sweet Chili Beef & Green Bean Bowls
with Jasmine Rice, Crispy Onions & Cilantro
One-Pan Cheesy Chicken & Pepper Fajitas
with Pico de Gallo & Lime Crema
Saucy Pork Burrito Bowls
with Cilantro Lime Rice, Salsa Fresca & Smoky Crema
Tuscan Pork Filet
over Garlicky Tomato Spaghetti & Roasted Zucchini
Spicy Thai-Style Vegan Grain Salad
with Tomato, Cucumber, Scallions & Peanuts
Creamy Dreamy Potato Mushroom Soup
with Peas, Thyme & Ciabatta Croutons
Garlic Herb Butter–Basted Scallops
with Spaghetti & Burst Grape Tomatoes
Sizzlin’ Shrimp Bowls with Spicy Mayo
plus Garlicky Roasted Broccoli & Sesame Seeds
Warm Steak, Kale & Sweet Potato Salad
with Pecans, Cranberries & Balsamic Vinaigrette
Pecan-Crusted Salmon
with a Lemony Apple Salad & Thyme-Roasted Potatoes
Palermo Prosciutto & Chicken Penne
with Peas & Parm
Creamy Tomato Soup with Pork Sausage
plus Peas & Cheesy Toasts
Prep & Bake Cheesy Tomato Ravioli
with Creamy Pesto Sauce & Ciabatta Toast
Honey Thyme Pork Filet
with Roasted Potatoes & Broccoli
Vegan Southwest Black Bean Stuffed Peppers
with Toasted Panko, Couscous, Lemon Drizzle & Cilantro
Banh Mi–Style Turkey Meatball Bowls
with Pickled Veggie Salad, Chili Lime Mayo & Ginger Edamame Rice
Prep & Bake Pearl Pasta with Pork Sausage
plus Zucchini, Spinach & Creamy Tomato Sauce
Chicken Sausage & Spinach Ricotta Ravioli
with Tomatoes & Lemon