Vegan Coconut-Ginger Noodle Soup
with Sweet Potatoes, Snow Peas & Crispy Onions
- Tree Nuts
- Wheat
Noodles. Veggies. Crispy fried onions. If you’re looking for a quick, warming vegan dinner idea, look no further! Here, you’ll sauté sweet potatoes with ginger and garlic, then add crisp snow peas, luscious coconut milk, and chewy quick-cooking ramen noodles. Top with a scattering of fresh cilantro and crispy fried onions, and finish with a bright squeeze of lime juice for a colorful, comforting bowl in just 30 minutes.
Ingredients
1 tablespoon
Fry Seasoning
4 ounce
Snow Peas
1 unit
Sweet Potato
1 clove
Garlic
2 unit
Pho Stock Concentrate
1 unit
Coconut Milk
(Contains: Tree Nuts)
1 unit
Lime
1 unit
Crispy Fried Onions
(Contains: Wheat)
4.5 ounce
Ramen Noodles
(Contains: Wheat)
¼ ounce
Cilantro
1 thumb
Ginger
Not included in your delivery
teaspoon (tsp)
Salt
teaspoon (tsp)
Black Pepper
1 teaspoon (tsp)
Cooking Oil
Nutrition Values
Utensils
Cooking Steps
• Bring a medium pot of salted water to a boil. Wash and dry produce. • Peel and dice sweet potato into ½-inch pieces. Peel and mince or grate garlic. Peel and grate ginger. Remove strings from snow peas; halve on a diagonal.
• Heat a drizzle of oil in a second medium pot (large pot for 4 servings) over medium-high heat. Add sweet potato, garlic, Fry Seasoning, and half the ginger. Cook, stirring, until fragrant, 1-2 minutes. • Stir in 3 cups water (6 cups for 4). Cover and bring to a boil, then reduce heat to medium. Simmer for 10 minutes (you’ll add more to the pot then).
• Once water is boiling, add noodles to pot. Cook, stirring, until tender, 1-2 minutes. • Drain, then rinse noodles under cold water for 30 seconds. Set aside.
• Halve lime. Roughly chop cilantro.
• Once sweet potato mixture has simmered 10 minutes, add snow peas and stock concentrates to pot. Cook, stirring, until sweet potato is tender and snow peas are bright green, 4-5 minutes more. • Remove from heat and stir in coconut milk, remaining ginger, and juice from the lime.
• Divide noodles between bowls, then ladle soup over noodles. Garnish with cilantro and crispy fried onions.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many found it mild; some enjoyed the delicate taste while others wanted more depth and spice 🌶️.
- Ease of prep: Quick to make, though some felt prep time was underestimated, especially for stringing snow peas.
- Suggestions: Consider adding protein like tofu or mushrooms, and boost flavor with extra ginger, garlic, or chili.
- Portions: Some found it light; adding extra vegetables or reducing water could make it more substantial.
- Texture: Keep noodles separate until serving to prevent sogginess; some preferred firmer vegetables.
Reviews from our home cooks
I was surprised by how bland this one was. Very one-note, no depth of flavor. Just tastes kind of mushy. Could benefit from a bit of spice or extra seasoning apart from the ginger, which really doesn't blend. Prep time was WAY off. It takes longer than 10 minutes to pull all the strings off of the snow peas, never mind peeling and grating ginger and peeling and chopping raw sweet potato.
We liked the soup, but the prep time was 10 minutes. It takes longer than that to string the snow peas. Please be more realistic about prep times!
All the flavors came together really well. Added turmeric, red pepper for heat, and a little sugar. Would make again with a little protein. I'll skip the crispy onion next time though. I also would've preferred more garlic and ginger than the sliver that came with the recipe.
OMG! This was so good! The broth was so flavorful and the snow peas and sweet potatoes added such a great addition. I will definitely purchase this meal again.
Holy crap this is insanely good. It is bright and crisp and easy to make. I plan on making this multiple times this fall/winter!
We loved this but thought it needed more flavor. My husband said onion or lemon grass. We just added our own flavor and it was great. For us the garlic and ginger always takes too much time. I wish that could come pre-chopped/grated. This has been a favorite!
Great soup! It's a bit difficult to avoid overcooking the noodles, so I keep them separate until eating.
This is the most delicious soup I have ever made. Would love to make weekly.
Great taste, easy to make. The sweet potato is a little weird but not bad!
My husband made this one, and he does not know how to cook. The result was excellent and tasty. It would've gone well with some tofu or shiitake mushrooms.
