Vegan Firecracker Ramen Stir-Fry
with Edamame & Scallions
- Soy
- Sesame
- Wheat
Calling all you heat-seekers and noodle fans—this one’s for you! In just 15 minutes, you’ll be enjoying a bowl of chewy ramen loaded with colorful stir-fried bell peppers, cabbage, scallions, carrots, and edamame. The secret ingredient? Our famous firecracker sauce! This rich, spicy, savory, sweet, salty, tangy AND vegan number our chefs dreamed up is sure to make tonight’s dinner one to remember.
Ingredients
1 unit
Bell Pepper
4 unit
Scallions
4 ounce
Edamame
(Contains: Soy)
4 tablespoon
Sweet Soy Glaze
(Contains: Soy, Sesame, Wheat)
2 tablespoon
Hoisin Sauce
(Contains: Soy, Sesame, Wheat)
1 unit
Pho Stock Concentrate
1 teaspoon
Sriracha
1 tablespoon
Brown Sugar
4.5 ounce
Ramen Noodles
(Contains: Wheat)
4 ounce
Red Cabbage and Carrot Mix
Not included in your delivery
2 teaspoon
Cooking Oil
Salt
Pepper
Nutrition Values
Utensils
Cooking Steps
• Bring a large pot of salted water to a boil. Wash and dry produce. • Halve, core, and thinly slice bell pepper into strips. Trim scallions; cut crosswise into ½-inch pieces.
• Heat a drizzle of oil in a large pan over medium-high heat. Add bell pepper, edamame, and scallions; cook, stirring occasionally, until lightly browned, 4-6 minutes. Season with salt and pepper.
• Meanwhile, in a medium bowl, combine sweet soy glaze, hoisin, stock concentrate, Sriracha, ¼ cup water, and 1 tsp brown sugar (be sure to measure—we sent more!). (For 4 servings, use ½ cup water and 2 tsp brown sugar.)
• Once water is boiling, add noodles to pot. Cook until tender, 1-2 minutes. • Drain and rinse noodles under cold water, 30 seconds.
• Add another drizzle of oil to pan with veggies. Add cabbage and carrot mix; season with salt and pepper. Cook, stirring occasionally, until softened, 2-3 minutes. • Add sauce mixture and drained noodles; toss to combine. Cook, tossing occasionally, until everything is coated in sauce, 2-3 minutes more.
• Divide stir-fry between plates. Serve.
Customer reviews
Review summary
Updated on Dec 2025- Flavor: Many loved the delicious, flavorful sauce, though some found it too sweet; consider reducing sugar for a more balanced taste.
- Ease of prep: Quick and easy to make, with minimal cleanup required — perfect for a tasty weeknight meal 🍲.
- Suggestions: Add protein like tofu or shrimp; include crunchy toppings like peanuts or crispy noodles for texture contrast.
- Portions: Some wanted more noodles compared to vegetables; others appreciated the veggie-forward approach and found it filling.
- Spice level: Heat level varied for different tastes; adjust Sriracha to preference or add fresh chili peppers for more kick 🌶️.
